Sample preparation methods for the determination of the antioxidative capacity of apple juices

Croatica Chemica Acta

Volumn 84, Issue 3, 2011, Pages 435-438

  Cindrić, Iva Juranović ^a   Kunštić, Martina ^a   Zeiner, Michaela ^b   Stingeder, Gerhard ^b   Rusak, Gordana ^c  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

ABTS assay; Antioxidative capacity; Apple juice; Folin Ciocalteu method

Indexed keywords

EID: 84855222609     PISSN: 00111643     EISSN: 1334417X     Source Type: Journal    
DOI: 10.5562/cca1756     Document Type: Article

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