Indigestible dextrin stimulates glucoamylase production in submerged culture of Aspergillus kawachii

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 12, 2011, Pages 1985-1991

  Sugimoto, Toshikazu ^a   Horaguchi, Kenichi ^a   Shoji, Hiroshi ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Aspergillus kawachii; Glucoamylase; Glucose limiting culture condition; Indigestible dextrin; Submerged culture

Indexed keywords

DEXTRIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE;

ARTICLE; ASPERGILLUS; ASPERGILLUS KAWACHII; BIOMASS; DRY WEIGHT; ENZYME ACTIVITY; ENZYME SYNTHESIS; FED BATCH CULTURE; FUNGUS CULTURE; HYDROLYSIS; NONHUMAN; SUPERNATANT;

ASPERGILLUS; BATCH CELL CULTURE TECHNIQUES; BIOMASS; DEXTRINS; FERMENTATION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSE; HYDROLYSIS;

ASPERGILLUS KAWACHII;

EID: 84855204035     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-0988-6     Document Type: Article

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