Improvement of a fungal strain by repeated and sequential mutagenesis and optimization of solid-state fermentation for the hyper-production of raw-starch-digesting enzyme

Journal of Microbiology and Biotechnology

Volumn 20, Issue 4, 2010, Pages 718-726

  van Hanh, Vu ^a   Pham, Tuan Anh ^b   Kim, Keun ^b  

^a Vietnamese Academy of Science and Technology   (South Korea)

^b Suwon University   (South Korea)

Author keywords

Aspergillus sp.; Ethanol production; Optimal culture condition; Raw starch digesting enzyme; Repeated mutagenesis

Indexed keywords

ALCOHOL; AMMONIUM NITRATE; COBALT 60; COBALT SULFATE; ENZYME; GLUCOSE; POLYSORBATE 80; RAW STARCH DIGESTING ENZYME; UNCLASSIFIED DRUG; UREA;

ALCOHOL PRODUCTION; ARTICLE; ASPERGILLUS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; FUNGUS MUTANT; GAMMA IRRADIATION; MUTAGENESIS; NONHUMAN; PH; SACCHARIFICATION; SOLID STATE FERMENTATION; STRAIN IMPROVEMENT; WHEAT BRAN; WILD TYPE;

ALPHA-AMYLASES; ASPERGILLUS; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; ETHANOL; GAMMA RAYS; GUANIDINES; INDUSTRIAL MICROBIOLOGY; MUTAGENESIS; POLYMERASE CHAIN REACTION; STARCH;

ASPERGILLUS SP.; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77955009208     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0908.08016     Document Type: Article

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