Purification and characterization of extracellular and cell wall bound β-glucosidases from aspergillus kawachii

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 10, 1998, Pages 1938-1946

  Iwashita, Kazuhiro ^a   Todoroki, Kouichi ^a   Kimura, Hitoshi ^a   Shimoi, Hitoshi ^a   Ito, Kiyoshi ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Aspergillus; Cell wall; Purification; Sugar chain; glucosidase

Indexed keywords

BETA GLUCOSIDASE;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS; CELL WALL; CHEMISTRY; ENZYMOLOGY; HUMAN; ISOLATION AND PURIFICATION; METABOLISM;

AMINO ACID SEQUENCE; ASPERGILLUS; BETA-GLUCOSIDASE; CELL WALL; HUMANS;

EID: 0032176017     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.1938     Document Type: Article

References (33)

1. Béguin, P., Molecular biology of celluose degradation. Annu. Rev. Microbial., 44, 219-248 (1990).
2. Sternberg, D., NGlucosidase of Tricoderma: its biosynthesis and role in saccharification of cellulose. Appl. Envirom. Microbiol., 31, 164-178 (1976).
3. Enari, T. M., and Niku-Paavola, M. L., Enzymatic hydrolysis of cellulose: Is the current theory of the mechanisms of hydrolysis valid? CRC Crit. Rev. Biothechnol., 5, 67-87 (1987).
4. Wood, T. M., and McCrae, S. I., Purification and some properties of the extracellular β-D-glucosidase of the cellulolytic fungus. T. koningii, J. Gen. Microbiol., 128, 2973-2982 (1982).
5. Umezurike, G. M., Kinetic analysis of the mechanism of action ofy8-glucosidase fromB. theobromae. Biochim. Biophys. Acta., 31, 648-654 (1975).
6. Bhat, K. M., Gaikwad, J. S., and Maheshwari R., Purification and characterization of an extracellular Nglucosidase from the thermophilic fungus S. thermophile and its influence on cellulase activity. J. Gen. Microbiol., 139, 2825-2832 (1993).
7. Ryu, D. D. and Mandels, M., Cellulases: Biosynthesis and applications. Enzyme Microb. Technol., 2, 91-101 (1980).
8. Williams, P. J., Strauss, C. R., Wilson, B., and Massy-Wes-tropp, R. A., Novel monoterpene disaccharide glycosides of Vi-tis vinifera grapes and wines. Phytochemistry, 21, 2012-2020 (1982).
9. Gunata, Y. Z., Bayonove, C. L., Baumes R. L., and Cordonnier, R. E., The aroma of grapes: I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components. J. Chromatogr., 331, 83-90 (1985).
10. Lecas, M., Gunata, Z. Y., Sapis, J., and Bayonove, C. L., Purification and partial characterization of /7-glucosidase from grape. Phytochemistry, 30, 451-454 (1991).
11. Shimisu, K., The role of monoterpenes in flavor of alcoholic beverages. Nippon Jôzo kyôkaishi (in Japanese), 89, 594-600 (1994).
12. Ohta, T., Ikuta, R., Nakashima, Morimitsu, Y., Samuta, T., and Saiki, H., Characteristic flavor of Kansho-shochu (Sweet Potato Spirit). Agric. Biol. Chem., 54, 1353-1357 (1990).
13. Ohta, T., Omori, T., Shimojo, H. Hashimoto, K., Samuta, T., and Ohba, T., Identification of monoterpene alcohol /Tgluco-side in sweet potatoes and purification of a Shiro-koji /Lglucosi-dase. Agric. Biol. Chem., 55, 1811-1816 (1991).
14. Mikami, S., Iwano, K., Shiimoki, S., and Shimada, T., Purification and some properties of acid-stable a-amylase from shochu-koji (Aspergillus kawachii). Agric. Biol. Chem., 51, 2495-2501 (1987).
15. Sudo, S., Ishikawa, T., Takayasu-Sakamoto, Y., Sato, K., and Oba, T., Characteristics of acid-stable a-amylase production by submerged culture of Aspergillus kawachii. J. Ferment. Bioeng., 76, 105-110 (1993).
16. Ito, K., Ogasawara, H., Sugimoto, T., and Ishikawa, T., Purification and properties of acid stable xylanases from Aspergillus kawachii. Biosci Biotech Biochem., 56, 547-550 (1992).
17. Gomi, K., Okazaki, N., Tanaka, T., Kumagai, C., Inoue, H., Iimura, Y., and Hara, S., Estimation of mycelial weight in rice-koji with use of fungal cell wall lytic enzyme. Nippon Jozo kyokaishi (in Japaniese), 82, 130-133 (1987).
18. Laemmli, U. K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature (London), 227, 680-685 (1970).
19. Sambrook, J., Fritsh, E. F., and Maniatis, T., Molecular Cloning: A Laboratory Manual. Cold Spring Harbor Laboratory Press, New York, pp. 18-3-18.10 (1989).
20. Rudick, M. J., and Elbein, A. D., Glycoprotein enzymes secreted by Aspergillus fumigatus: Purification and properties of /]-glucosidase. J. Biol. Chem., 248, 6506-6513 (1973).
21. Rudick, M. J., and Elbein, A. D., Glycoprotein enxymes secreted by Aspergillus fumigatus: Purification and properties of a second /Lglucosidase. J. Bacteriol., 124, 534-541 (1975).
22. Mega, T., and Matsushima, Y., Comparative studies of three exo-/?-gIycosidases. J. Biochem, 85, 335-341 (1979).
23. Workman, W. E. and Day, D. F., Purification and properties of /i-glucosidase from Aspergillus terreus. Appl. Environ. Microbiol. 44, 1289-1295 (1982).
24. Sakamoto, R., Kanamoto, J., Arai, M., and Murao, S., Purification and physicochemical properties of three /Lglucosidases from Aspergillus aculeatus No. F-50., Agric. Biol. Chem. 49, 1275-1281 (1985)
25. Watanabe, T., Sato, T., Yoshioka, S., Koshima, T., and Kuwahara, M., Purification and properties of Aspergillus niger ^-glucosidase. Eur. J. Biochem., 209, 651-659 (1992).
26. Hoh, Y. K., Yeoh, H., and Tan, T. K. Properties of /Lglucosi-dase purified from Aspergillus niger mutants USDB0827 and USDB 0828., Appl. Microbiol. Biotechnol., 37, 590-593 (1992).
27. Unno, T., Ide, K., Yazaki, T., Tanaka, Y., Nakakuki, T. and Okada, G., High recovery purification and some properties of a /»-glucosidase from Aspergillus niger. Biosci, Biotech. Biochem., 57, 2172-2173 (1993).
28. Yan, T. R., and Lin, C., Purification and characterization of a glucose-tolerant /Lglucosidase from Aspergillus niger CCRC 31494. Biosci. Biotech. Biochem., 61, 965-970 (1997).
29. Kitpreechavanich, V., Hayashi, M., and Nagai, S., Purification and characterization of extracellular /Lxylosidase and /Lglucosi-dase from Aspergillus fumigatus. Agric. Biol. Chem., 50, 1703-1711 (1986).
30. Chen, J., Saxton, J., Hemming, F., Peberdy, J. F., Purification and partial characterization of the high and low molecular weight form (S- and F-form) of invertase secreted by Aspergillus nidulans. Biochim. Biophys. Acta, 1296, 207-218 (1996).
31. Himmel, M. E., Adney, W. S., Fox, J. W„ Mitchell, D. J., and Baker, J. O., Isolation and characterization of two forms of p-D-glucosidase from Aspergillus niger. Applied Biochem. Biotechnol. 39/40, 213-225 (1993).
32. Messner, R., Hagspiel, K., and Kubicek, C. P., Isolation of a p-glucosidase binding and activating polysaccharide from cell walls of Trichoderma reesei. Arch. Microbiol. 154, 150-155 (1990).
33. Rath, J., Messner, R., Kosma, P., Altmann, F., Marz, L., and Kubicek, C. P., The a-D-mannan core of a complex cell-wall het-eroglycan of Trichoderma reesei is responsible for /1-glucosidase activation. Arch Microbiol. 164, 414-419 (1995).