Flavonoid production in transgenic hop (Humulus lupulus L.) altered by PAP1/MYB75 from Arabidopsis thaliana L.

Plant Cell Reports

Volumn 31, Issue 1, 2012, Pages 111-119

  Gatica Arias, A ^a   Farag, M A ^c,d   Stanke, M ^a   Matousek J ^b   Wessjohann, L ^c   Weber, G ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b INSTITUTE OF MATHEMATICS   (Czech Republic)

^c LEIBNIZ INSTITUTE OF PLANT BIOCHEMISTRY   (Germany)

^d CAIRO UNIVERSITY   (Egypt)

Author keywords

Anthocyanins; Flavonol glycosides; Genetic transformation; Hop; Plant transcriptional factors; Secondary metabolites

Indexed keywords

ANTHOCYANIN; ARABIDOPSIS PROTEIN; FLAVONOID; KANAMYCIN; PAP1 PROTEIN, ARABIDOPSIS; PROPIOPHENONE DERIVATIVE; TRANSCRIPTION FACTOR; XANTHOHUMOL;

ANTIBIOTIC RESISTANCE; ARTICLE; CHEMISTRY; COLOR; DRUG EFFECT; FLOWER; GENE EXPRESSION REGULATION; GENETICS; HUMULUS; METABOLISM; PHYSIOLOGY; TRANSGENIC PLANT;

ANTHOCYANINS; ARABIDOPSIS PROTEINS; COLOR; FLAVONOIDS; FLOWERS; GENE EXPRESSION REGULATION, PLANT; HUMULUS; KANAMYCIN; KANAMYCIN RESISTANCE; PLANTS, GENETICALLY MODIFIED; PROPIOPHENONES; TRANSCRIPTION FACTORS;

AGROBACTERIUM; ARABIDOPSIS; ARABIDOPSIS THALIANA; HUMULUS; HUMULUS LUPULUS; RHIZOBIUM;

EID: 84855192956     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00299-011-1144-5     Document Type: Article

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