Changes of vitamins A, E, and C and lipid peroxidation status of breeding and pregnant sheep during dry seasons on medium-to-low quality forages

Tropical Animal Health and Production

Volumn 44, Issue 2, 2012, Pages 259-265

  Mohebbi Fani, Mehdi ^a   Mirzaei, Abdollah ^a   Nazifi, Saeed ^a   Shabbooie, Zahra ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Antioxidant vitamins; Lipid peroxidation; Range sheep

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; MALONALDEHYDE; PROGESTERONE; RETINOL; VITAMIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; DROUGHT; FEMALE; LIPID PEROXIDATION; MALE; METABOLISM; NONPARAMETRIC TEST; OXIDATIVE STRESS; PHYSIOLOGY; PREGNANCY; SHEEP;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ASCORBIC ACID; DROUGHTS; FEMALE; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; PREGNANCY; PROGESTERONE; SHEEP; STATISTICS, NONPARAMETRIC; VITAMIN A; VITAMIN E; VITAMINS;

HORDEUM; MEDICAGO SATIVA; OVIS ARIES; TRITICUM AESTIVUM;

EID: 84855186610     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-011-0012-1     Document Type: Article

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