Qualitative and quantitative evolution of polyphenolic compounds during composting of an olive-mill waste-wheat straw mixture

Journal of Hazardous Materials

Volumn 165, Issue 1-3, 2009, Pages 1119-1123

  Ait Baddi, G ^b   Cegarra, J ^b   Merlina, G ^c   Revel, J C ^c   Hafidi, M ^a  

^a FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

^b RESEARCH GROUP ON QUALITY   (Spain)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Composting; Folin Ciocalteu; HPLC; Olive mill wastes; Phytotoxicity; Polyphenols

Indexed keywords

BIODEGRADATION; COMPOSTING; DETOXIFICATION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MIXTURES; STRAW; WASTE TREATMENT;

FOLIN-CIOCALTEU; HPLC; OLIVE-MILL WASTE; PHYTOTOXICITY; POLYPHENOLS;

POLYPHENOLIC COMPOUNDS;

POLYPHENOL DERIVATIVE;

COMPOSTING; CONCENTRATION (COMPOSITION); DETOXIFICATION; HUMIC SUBSTANCE; HUMIFICATION; LIGNIN; LIPID; ORGANIC ACID; PHYTOTOXICITY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; STRAW; WHEAT;

ARTICLE; COMPOSTING; DETOXIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIFICATION; MOLECULAR EVOLUTION; OLIVE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; WHEAT;

TRITICUM AESTIVUM;

EID: 64549095945     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2008.10.102     Document Type: Article

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