Classification of different adulteration ratios of reconstituted milk in raw milk and fresh milk by using Vis/NIR spectroscopy

International Agricultural Engineering Journal

Volumn 20, Issue 3, 2011, Pages 50-61

  Chen, Huangchang ^a   Hsieh, Chinglu ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Discriminant analysis; Fresh milk; Milk adulteration; NIR; Principle component analysis; Raw milk

Indexed keywords

FRESH MILK; MILK ADULTERATION; NIR; PRINCIPLE COMPONENT ANALYSIS; RAW MILK;

DISCRIMINANT ANALYSIS; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

SPECTRUM ANALYSIS;

EID: 84555196800     PISSN: 08582114     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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