Preparation and properties of methyl esters of beef tallow

Bioresource Technology

Volumn 57, Issue 2, 1996, Pages 137-142

  Zheng, DaNian ^a   Hanna, Milford A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Fatty acid content; Fuel properties; GC analysis; Tallow methyl esters; TLC analysis

Indexed keywords

COMPOSITION EFFECTS; DENSITY MEASUREMENT (SPECIFIC GRAVITY); ESTERIFICATION; ETHANOL; FATTY ACIDS; GAS CHROMATOGRAPHY; PHYSICAL PROPERTIES; THIN LAYER CHROMATOGRAPHY;

CALCULATED CETANE INDEX (CCI); CLOUD POINT; EDIBLE BEEF TALLOW; ENERGY CONTENT; FUEL PROPERTIES; MELTING POINT; POUR POINT; TALLOW METHYL ESTERS;

ESTERS;

ALCOHOL; DIACYLGLYCEROL; ESTER; FATTY ACID; FUEL; MONOACYLGLYCEROL; OLEIC ACID; PALMITIC ACID; STEARIC ACID; TRIACYLGLYCEROL;

ARTICLE; DISTILLATION; ESTERIFICATION; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MEAT; PRIORITY JOURNAL; RELATIVE DENSITY; THIN LAYER CHROMATOGRAPHY;

EID: 0030221955     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/0960-8524(96)00062-4     Document Type: Article

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