Constituents of the essential oil of eugenia nitida cam b. (Myrtaceae)

Journal of Essential Oil Research

Volumn 11, Issue 6, 1999, Pages 724-726

  Martins, Roberto C C ^a   Degrio, Leila V ^a   Castro, Rosane N ^a   Godoy, Ronoel L O ^b  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Fomitopsis palustris; Glyoxylate cycle; Malate synthase; Oxalate biosynthesis; Wood rotting basidiomycetes

Indexed keywords

EID: 3342888875     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1999.9712005     Document Type: Article

References (3)

1. M. P. Correa, Dicionário deplantas úteis do Brasil e das exóticas cultivadas. Ministério da Agricultura, Instituto Brasileiro de Desenvolvimento Florestal, Rio de Janeiro (1984).
2. W. G. Jennings and T. Shibamoto, Qualitative Analysis of Flavour and Fragrance Volátiles by Glass Capillary Gas Chromatography. Academic Press, New York (1980).
3. R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured Publ. Corp., Carol Stream, IL (1995).