Antihypertensive effect of kurosu extract, a traditional vinegar produced from unpolished rice, in the SHR rats

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 1, 2001, Pages 73-75

  Nishikawa, Yasushi ^a   Takata, Yoko ^a   Nagai, Yasuyo ^a   Mori, Tsuyoshi ^a   Kawada, Tomoko ^a   Ishihara, Nobuhiro ^a  

^a Tamanoi Vinegar Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044525383     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.73     Document Type: Article

References (10)

1. FRAGRANCE JOURNAL, 7, 14 (1994).
2. NISHIDAI, S., NAKAMURA, Y., TORIKAI, K., YAMAMOTO, M., ISHIHARA, N., MORI, H. and OHIGASHI, H. : Biosci. Biotech. Biochem., 64, 1909 (2000).