Qualitative requirements of essential fatty acids for juvenile Penaeus monodon

Aquaculture

Volumn 147, Issue 3-4, 1996, Pages 275-291

  Merican, Zuridah O ^a   Shim, K F ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Fats and fatty compounds; Feeding and nutrition crustacean; Growth crustacean; Penaeus monodon

Indexed keywords

PENAEUS MONODON;

EID: 0030452337     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(96)01379-8     Document Type: Article

References (34)

1. AOAC, 1980. Official Methods of Analysis. AOAC, Washington, DC, 1094 pp.
2. Araujo, M.A. and Lawrence, A.L., 1991. Fatty acids of muscle and hepatopancreas of juvenile Penaeus vannamei after non terminal starvation and subsequent feeding with semipurified diets: evaluation of fatty acids synthesis capabilities. J. World Aquacult. Soc., 22: 13A (abstract).
3. Bottino, N.R., Gennity, J., Lilly, M.L., Simmons, E. and Finne, G., 1980. Seasonal and nutritional effects on the fatty acids of three species of shrimp, Penaeus setiferus, P. aztecus and P. duorarum. Aquaculture, 19: 139-148.
4. Castell, J.D., 1982. Fatty acid metabolism in crustaceans. In: G.D. Pruder, C.J. Langdon and D.E. Conklin (Editors), Proceedings of the Second International Conference on Aquaculture Nutrition: Biochemical and Physiological Approaches to Shellfish Nutrition, Delaware. Special Publication No. 2, World Mariculture Society, pp. 124-145.
5. Castell, J.D. and Boghen, A., 1979. Fatty acid metabolism in juvenile lobsters (Homarus americanus) fed a diet low in methionine and histidine. Proc. World Maricult. Soc., 10: 720-727.
6. Chen, H.-Y., 1995. Nutrition of Penaeus monodon. In: Abstracts of the Fifth International Working Group on Crustacean Nutrition Symposium, Kagoshima University, Kagoshima, Japan, 36 pp.
7. Cuzon, G., Cahu, C., Aldrin, J.F., Messager, J.L., Stephan, G. and Mével, M., 1980. Starvation effects on metabolism of Penaeus japonicus. Proc. World Maricult. Soc., 11: 410-423.
8. Cuzon, G., Guillaume, J. and Cahu, C., 1994. Composition, preparation and utilization of feeds for Crustacea. Aquaculture, 124: 253-267.
9. D'Abramo, L.R. and Sheen, S.-S., 1993. Polyunsaturated fatty acid nutrition in juvenile freshwater prawn Macrobrachium rosenbergii. Aquaculture, 115: 63-86.
10. Deshimaru, O., Kuroki, K. and Yone, Y., 1979. The composition and level of dietary lipid appropriate for growth of prawn. Bull. Jpn. Soc. Sci. Fish., 45: 591-594.
11. Folch, J., Lees, M. and Sloane Stanley, G.H., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 497-509.
12. Guary, J.C., Kayama, M., Murakami, Y. and Ceccaldi, H.J., 1976. The effects of a fat-free diet and compounded diets supplemented with various oils on moult, growth and fatty acid composition of prawn, Penaeus japonicus Bate. Aquaculture, 7: 245-254.
13. Hanson, B.J., Cummins, K.W., Cargill, A.S. and Lowry, R.R., 1985. Lipid content, fatty acid composition and the effect of diet on fats of aquatic insects. Comp. Biochem. Physiol., 80B: 257-276.
14. Hertrampf, J.W., 1991. Feeding Aquatic Animals with Phospholipids I. Crustaceans. Publication No. 8, Lucas Meyer (GmbH and Co), KG, Hamburg, 31 pp.
15. Holman, R.T., 1986. Nutritional and biochemical evidence of acyl interaction with respect to essential polyunsaturated fatty acids. Prog. Lipid. Res., 25: 29-39.
16. Joseph, J.D. and Ackman, R.G., 1992. Capillary column gas chromatography method for analysis of encapsulated fish oils and fish oil ethyl esters: collaborative study. J. AOAC Int., 75: 488-506.
17. Juaneda, P. and Rocquelin, G., 1985. Rapid and convenient separation of phospholipids and non phospholipids from rat heart using silica cartridges. Lipids, 20: 40-41.
18. Kanazawa, A., Teshima, S. and Tokiwa, S., 1977. Nutritional requirements of prawn - VII Effects of dietary lipids on growth. Bull. Jpn. Soc. Sci. Fish., 43: 849-856.
19. Kanazawa, A., Teshima, S., Endo, M. and Kayama, M., 1978. Effects of eicosapentaenoic acid on growth and fatty acid composition of the prawn, Penaeus japonicus. Mem. Fac. Fish., Kagoshima Univ., 27: 35-40.
20. Kanazawa, A., Teshima, S. and Endo, M., 1979a. Requirements of prawn, Penaeus japonicus for essential fatty acids. Mem. Fac. Fish., Kagoshima Univ., 28: 27-33.
21. Kanazawa, A., Teshima, S. and Ono, K., 1979b. Relationship between essential fatty acid requirement of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. Comp. Biochem. Physiol., 63B: 295-298.
22. Kanazawa, A., Teshima, S., Tokiwa, S., Endo, M. and Abdul Razak, F.A., 1979c. Effects of short necked clam phospholipids on the growth of prawn. Bull. Jpn. Soc. Sci. Fish., 45: 961-965.
23. Kayama, M., Hirata, M., Kanazawa, A., Tokiwa, S. and Saito, M., 1980. Essential fatty acids in the diet of prawn - III Lipid metabolism and fatty acid composition. Bull. Jpn. Soc. Sci. Fish., 46: 483-488.
24. Lilly, M.L. and Bottino, N.B., 1981. Identification of arachidonic acid in Gulf of Mexico shrimp and degree of biosynthesis in Penaeus setiferus. Lipids, 16: 871-875.
25. Read, G.H.L., 1981. The response of Penaeus indicus (Crustacea: Penaeidea) to purified and compounded diets of varying fatty acid composition. Aquaculture, 24: 245-256.
26. Sargent, J.R., Henderson, R.J. and Tocher, D.R., 1989. The lipids. In: J.E. Halver (Editor), Fish Nutrition. Academic Press, New York, pp. 153-218.
27. SAS, 1987. SAS/STAT Guide for Personal Computers Version 6.03 Edition. SAS Institute Inc., Cary, NC, 378 pp.
28. Takeuchi, T., Toyota, M., Satoh, S. and Watanabe, T., 1990. Requirement of juvenile red sea bream Pagrus major for eicosapentaenoic and docosahexaenoic acids. Nippon Suisan Gaikkashi., 56: 1263-1269.
29. Takeuchi, T., Arakawa, T., Satoh, S. and Watanabe, T., 1992. Supplemental effect of phospholipid and requirement of eicosapentaenoic and docosahexaenoic acids of juvenile striped jack. Nippon Suisan Gaikkashi., 58: 707-713.
30. Teshima, S., Kanazawa, A., Hitotsumatsu, K.-T., Kim, K.-S., Oshida, K. and Koshio, S., 1992. Tissue uptake and bioconversion of icosapentaenoic and phosphatidylcholine in prawns, Penaeus and Macrobrachium. Comp. Biochem. Physiol., 102B: 885-890.
31. Tocher, D.R. and Mackinlay, E.E., 1990. Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured turbot (Scopthalmus maximus) cells. Fish Physiol. Biochem., 8: 251-260.
32. Wang, W.C., 1988. Growth rate and fatty acid composition of lipids of grass prawn fed with diets containing squid visceral oil. Qual. Control, 2: 13-28.
33. Watanabe, T., Arakawa, T., Takeuchi, T. and Satoh, S., 1989. Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficiency in juvenile striped jack Pseudocaranx denrex. Nippon Suisan Gaikkashi, 55: 1989-1995.
34. Xu, X.L., Ji, W.J., Castell, J.D. and Dor, R.K., 1994. Essential fatty acid requirements of the Chinese prawn, (Penaeus chinensis). Aquaculture, 127: 29-40.