Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum)

Physiologia Plantarum

Volumn 130, Issue 2, 2007, Pages 230-239

  Pinhero, Reena Grittle ^a   Copp, Leslie J ^b   Amaya, Clara Lopez ^c   Marangoni, Alejandro G ^a   Yada, Rickey Y ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

^c HOSPITAL FOR SICK CHILDREN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; ALCOHOLS; BIOACCUMULATION; LOW TEMPERATURE OPERATIONS; SUGAR (SUCROSE);

ALCOHOL DEHYDROGENASE; ANAEROBIC RESPIRATORY PATHWAY; LACTATE DEHYDROGENASE; PYRUVATE DECARBOXYLASE;

ENZYME KINETICS;

ENZYMES; ROOTS; SUGAR;

SOLANUM TUBEROSUM;

EID: 34248173004     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/j.1399-3054.2007.00911.x     Document Type: Article

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