Determination of alkylphenol residues in baby-food purees by steam distillation extraction and gas chromatography-mass spectrometry

Food and Chemical Toxicology

Volumn 46, Issue 2, 2008, Pages 803-807

  Li, Chia Tien ^a   Cheng, Chin Yuan ^a   Ding, Wang Hsien ^a  

^a NATIONAL CENTRAL UNIVERSITY   (Taiwan)

Author keywords

Alkylphenols; Baby food; GC MS analysis; Steam distillation extraction

Indexed keywords

4 NONYLPHENOL; 4 TERT OCTYLPHENOL; ALKYLPHENOL; HEXANE;

ACCURACY; ARTICLE; BABY FOOD; EXTRACTION; ION MONITORING; MASS FRAGMENTOGRAPHY; PH; STEAM DISTILLATION EXTRACTION;

ESTROGENS, NON-STEROIDAL; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INFANT FOOD; PHENOLS; TAIWAN;

EID: 37349049930     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.09.089     Document Type: Article

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