Determining milk isolated and conjugated trans -unsaturated fatty acids using Fourier transform Raman spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 12771-12783

  Stefanov, Ivan ^a   Baeten, Vincent ^b   Abbas, Ouissam ^b   Colman, Ellen ^a   Vlaeminck, Bruno ^a   De Baets, Bernard ^a   Fievez, Veerle ^a  

^a GHENT UNIVERSITY   (Belgium)

^b WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

CLA; FT Raman; milk fat; MSC; PLS; spectroscopy; trans fatty acids

Indexed keywords

CLA; FT-RAMAN; MILK FATS; MSC; PLS; TRANS FATTY ACID;

LINOLEIC ACID; OILS AND FATS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SPECTROSCOPY;

MONOUNSATURATED FATTY ACIDS;

CONJUGATED LINOLEIC ACID; MONOUNSATURATED FATTY ACID; TRANS FATTY ACID;

ANIMAL; ARTICLE; CHEMISTRY; FREEZING; INFRARED SPECTROSCOPY; MILK; REGRESSION ANALYSIS;

ANIMALS; FATTY ACIDS, MONOUNSATURATED; FREEZING; LEAST-SQUARES ANALYSIS; LINOLEIC ACIDS, CONJUGATED; MILK; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRANS FATTY ACIDS;

EID: 84255197119     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203463r     Document Type: Article

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