The effect of raw soybean on oxidative status of digestive organs in mice

International Journal of Molecular Sciences

Volumn 12, Issue 12, 2011, Pages 8836-8845

  Gu, Chunmei ^a   Qu, Hongsheng ^a   Han, Lingling ^a   Song, Xinxiu ^a   Zhao, Linlin ^a   Lu, Wenfa ^a  

^a JILIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anti nutritional factors; Digestive organs; Free radical; Mice; Raw soybean

Indexed keywords

FREE RADICAL; GLUTATHIONE; INDUCIBLE NITRIC OXIDE SYNTHASE; MALONALDEHYDE; MERCAPTAMINE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; SUPEROXIDE DISMUTASE; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DIGESTIVE SYSTEM; DUODENUM MUCOSA; ENZYME ACTIVITY; LIPID PEROXIDATION; LIVER PARENCHYMA; MALE; MOUSE; NONHUMAN; NUTRITIONAL ASSESSMENT; OXIDATIVE STRESS; PANCREAS FUNCTION; RAW FOOD; SOYBEAN; ANIMAL; C57BL MOUSE; CHEMISTRY; DRUG EFFECTS; DUODENUM; EATING; LIVER; METABOLISM; PANCREAS;

ANIMALS; DUODENUM; EATING; GLUTATHIONE; LIVER; MALE; MALONDIALDEHYDE; MICE; MICE, INBRED C57BL; NITRIC OXIDE SYNTHASE TYPE II; OXIDATIVE STRESS; PANCREAS; SOYBEAN PROTEINS; SOYBEANS; SUPEROXIDE DISMUTASE; SUPEROXIDES;

EID: 84055217575     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12128836     Document Type: Article

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