-
1
-
-
0000774068
-
Individual differences and multidimensional scaling
-
Academic Press, New York, R.N. Shepard, A.K. Romney, S. Nerloves (Eds.)
-
Carroll J.D. Individual differences and multidimensional scaling. Multidimensional scaling: Theory and applications in the behavioral sciences 1972, Academic Press, New York. R.N. Shepard, A.K. Romney, S. Nerloves (Eds.).
-
(1972)
Multidimensional scaling: Theory and applications in the behavioral sciences
-
-
Carroll, J.D.1
-
3
-
-
68849123734
-
Statistical and psychological aspects of Thurstonian modeling
-
7th Sensometrics meeting, Davis, CA, USA, August 2004.
-
Ennis, D. M. (2004). Statistical and psychological aspects of Thurstonian modeling. In 7th Sensometrics meeting, Davis, CA, USA, August 2004.
-
(2004)
-
-
Ennis, D.M.1
-
4
-
-
83855164518
-
Identifying latent segments
-
Ennis D.M., Anderson J.L. Identifying latent segments. IFPress 2003, 6(1):2-3.
-
(2003)
IFPress
, vol.6
, Issue.1
, pp. 2-3
-
-
Ennis, D.M.1
Anderson, J.L.2
-
5
-
-
0032391527
-
Hedonic scales are a better predictor than just-about-right scales of optimal sweetness in lemonade
-
Epler S., Chambers E., Kemp K.E. Hedonic scales are a better predictor than just-about-right scales of optimal sweetness in lemonade. Journal of Sensory Studies 1998, 13:191-197.
-
(1998)
Journal of Sensory Studies
, vol.13
, pp. 191-197
-
-
Epler, S.1
Chambers, E.2
Kemp, K.E.3
-
6
-
-
34047135463
-
The just-about-right intensity scale: Functional analyses and relation to hedonics
-
Gacula M., Rutenbeck S., Pollack L., Resurreccion A.V.A., Moskowitz H.R. The just-about-right intensity scale: Functional analyses and relation to hedonics. Journal of Sensory Studies 2007, 22:194-211.
-
(2007)
Journal of Sensory Studies
, vol.22
, pp. 194-211
-
-
Gacula, M.1
Rutenbeck, S.2
Pollack, L.3
Resurreccion, A.V.A.4
Moskowitz, H.R.5
-
7
-
-
0002626822
-
Preference mapping in practice
-
Blackie Academic & Professional, Glasgow, H.J.H. MacFie, D.M.H. Thomson (Eds.)
-
Greenhoff K., MacFie H.J.H. Preference mapping in practice. Measurement of food preferences 1994, 137-166. Blackie Academic & Professional, Glasgow. H.J.H. MacFie, D.M.H. Thomson (Eds.).
-
(1994)
Measurement of food preferences
, pp. 137-166
-
-
Greenhoff, K.1
MacFie, H.J.H.2
-
9
-
-
83855161276
-
Basic analyses of JAR-scale data in workshop summary: Data analysis workshop: Getting the most out of just-about-right data
-
Lesniauskas R.O., Carr T. Basic analyses of JAR-scale data in workshop summary: Data analysis workshop: Getting the most out of just-about-right data. Food Quality and Preference 2004, 15:895-897.
-
(2004)
Food Quality and Preference
, vol.15
, pp. 895-897
-
-
Lesniauskas, R.O.1
Carr, T.2
-
10
-
-
68849111379
-
Comparison of preference mapping techniques for the optimization of strawberry yogurt
-
Lovely C., Meullenet J.F. Comparison of preference mapping techniques for the optimization of strawberry yogurt. Journal of Sensory Studies 2009, 24:457-478.
-
(2009)
Journal of Sensory Studies
, vol.24
, pp. 457-478
-
-
Lovely, C.1
Meullenet, J.F.2
-
11
-
-
84977710983
-
Designs to balance the effect of order of presentation and first-order carry-over effects in hall tests
-
MacFie H.J., Bratchell N., Greenhoff K., Vallis L.V. Designs to balance the effect of order of presentation and first-order carry-over effects in hall tests. Journal of Sensory Studies 1989, 4:129-148.
-
(1989)
Journal of Sensory Studies
, vol.4
, pp. 129-148
-
-
MacFie, H.J.1
Bratchell, N.2
Greenhoff, K.3
Vallis, L.V.4
-
12
-
-
35848932320
-
An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
-
Meullenet J.F., Lovely C., Threlfall R., Morris J.R., Striegler R.K. An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice. Food Quality and Preference 2008, 19:210-219.
-
(2008)
Food Quality and Preference
, vol.19
, pp. 210-219
-
-
Meullenet, J.F.1
Lovely, C.2
Threlfall, R.3
Morris, J.R.4
Striegler, R.K.5
-
14
-
-
6344248957
-
The effect of attribute questions on overall liking ratings
-
Popper R., Rosenstock W., Schraidt M., Kroll B.J. The effect of attribute questions on overall liking ratings. Food Quality and Preference 2004, 15:853-858.
-
(2004)
Food Quality and Preference
, vol.15
, pp. 853-858
-
-
Popper, R.1
Rosenstock, W.2
Schraidt, M.3
Kroll, B.J.4
-
15
-
-
78149238777
-
Just about right (JAR) scales: Design, usage, benefits, and risks
-
Rothman L., Parker M. Just about right (JAR) scales: Design, usage, benefits, and risks. ASTM Manual 63 2009.
-
(2009)
ASTM Manual 63
-
-
Rothman, L.1
Parker, M.2
-
17
-
-
33947725418
-
The quest for the ideal product: Comparing different methods and approaches
-
Van Trijp H.C.M., Punter P.H., Mickartz F., Kruithof L. The quest for the ideal product: Comparing different methods and approaches. Food Quality and Preference 2007, 18:729-740.
-
(2007)
Food Quality and Preference
, vol.18
, pp. 729-740
-
-
Van Trijp, H.C.M.1
Punter, P.H.2
Mickartz, F.3
Kruithof, L.4
-
18
-
-
78049444133
-
Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles
-
Worch T., Dooley L., Meullenet J.F., Punter P.H. Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles. Food Quality and Preference 2010, 21:1077-1087.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 1077-1087
-
-
Worch, T.1
Dooley, L.2
Meullenet, J.F.3
Punter, P.H.4
-
19
-
-
84855309366
-
Can we trust consumers' ideal? Study of the relationship between the consumer's preference and their ideal
-
10th Sensometrics meeting, Rotterdam, the Netherlands, July 25-28.
-
Worch, T., Lê, S., Punter, P. H., & Pagès, J. (2010). Can we trust consumers' ideal? Study of the relationship between the consumer's preference and their ideal. In 10th Sensometrics meeting, Rotterdam, the Netherlands, July 25-28.
-
(2010)
-
-
Worch, T.1
Lê, S.2
Punter, P.H.3
Pagès, J.4
-
20
-
-
73549122904
-
How reliable are the consumers? Comparison of sensory profiles from consumers and experts
-
Worch T., Lê S., Punter P. How reliable are the consumers? Comparison of sensory profiles from consumers and experts. Food Quality and Preference 2010, 21:309-318.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 309-318
-
-
Worch, T.1
Lê, S.2
Punter, P.3
-
21
-
-
83855161278
-
-
Workshop Summary Data analysis workshop: getting the most out of just-about-right data. Food Quality and Preference, 15, 891-899.
-
Workshop Summary (2004). Data analysis workshop: getting the most out of just-about-right data. Food Quality and Preference, 15, 891-899.
-
(2004)
-
-
-
22
-
-
28444434086
-
A PLS dummy variable approach to assess the impact of jar attributes on liking
-
Xiong R., Meullenet J.F. A PLS dummy variable approach to assess the impact of jar attributes on liking. Food Quality and Preference 2006, 17:188-198.
-
(2006)
Food Quality and Preference
, vol.17
, pp. 188-198
-
-
Xiong, R.1
Meullenet, J.F.2
|