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Volumn 13, Issue 1, 2010, Pages 1-11

Processing optimization of gelatin from rockfish skin based on yield

Author keywords

Fish skin gelatin; Gelatin; References; Rockfish; Rockfish skin gelatin; Seafood by products

Indexed keywords


EID: 79953273266     PISSN: 12269204     EISSN: None     Source Type: Journal    
DOI: 10.5657/fas.2010.13.1.001     Document Type: Article
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.