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Volumn 21, Issue 7, 2011, Pages 496-506

Potential hypersensitivity due to the food or food additive content of medicinal products in Spain

(14)  Audicana Berasategui, M T a   Barasona Villarejo, M J b   Corominas Sanchez M c   de Barrio Fernandez M d   Garcia Aviles M C e   Garcia Robaina J C f   Gastaminza Lasarte, G g   Lagun Martinez J J h   Lobera Labairu, T i   Lopez San Martin M j   Martin Lazaro J k   Moreno Rodilla, E l   Ortega Rodriguez N m   Torres Jaen M J n  


Author keywords

Additive; Drug allergy; Egg; Food allergy; Milk

Indexed keywords

ANTIGRIPAL PASTEUR; ANTIGRIPAL POLI LETI; ANTIPAROTIDITIS MSD; ANTISARAMPION LLORENTE; BRONCHODILATING AGENT; CHITIN DERIVATIVE; DRUG ADDITIVE; EVAGRIP; EXCIPIENT; FERROUS SULFATE; FISH OIL; FOOD ALLERGEN; GLUCOSAMINE; IMUVAC; INFLUENZA VACCINE; IPRATROPIUM BROMIDE; IPRATROPIUM BROMIDE PLUS SALBUTAMOL SULFATE; IRON PROTEIN SUCCINYLATE; LACTIC ACID; LACTOFERRIN; LACTOSE; LISOZIMA CHIESI; LYSOZYME; LYSOZYME CHLORIDE; MEASLES MUMPS RUBELLA VACCINE; MEASLES VACCINE; MILK PROTEIN; MSD TRIPLE; MUMPS VACCINE; OVALBUMIN; PHOSPHATIDYLCHOLINE; POLYLACTIC ACID; PROBIOTIC AGENT; PROPAFENONE; PROPOFOL; PROPOFOL FRESENIUS; PROPOFOL LIPOMED; PROPOFOL MAYNE; RAPAMYCIN; UNCLASSIFIED DRUG; UNINDEXED DRUG; YELLOW FEVER VACCINE;

EID: 83755206568     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (28)

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