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Volumn 96, Issue 11, 2007, Pages 1710-

Worsening of atopic dermatitis by hazelnut essence contained in hydroxyzine syrup [1]

Author keywords

[No Author keywords available]

Indexed keywords

CETIRIZINE; HYDROXYZINE;

EID: 35348988150     PISSN: 08035253     EISSN: 16512227     Source Type: Journal    
DOI: 10.1111/j.1651-2227.2007.00503.x     Document Type: Letter
Times cited : (2)

References (5)
  • 1
    • 0021324773 scopus 로고
    • Pharmacokinetics and antipruritic effects of hydroxyzine in children with atopic dermatitis
    • Simons FE, Simons KJ, Becker AB, Haydey RP. Pharmacokinetics and antipruritic effects of hydroxyzine in children with atopic dermatitis. J Pediatr 1984 104 : 123 7.
    • (1984) J Pediatr , vol.104 , pp. 123-7
    • Simons, F.E.1    Simons, K.J.2    Becker, A.B.3    Haydey, R.P.4
  • 3
    • 0033213311 scopus 로고    scopus 로고
    • Quantitative sandwich ELISA for determination of traces of hazelnut protein in complex food matrixes
    • Holzhauser T, Vieths S. Quantitative sandwich ELISA for determination of traces of hazelnut protein in complex food matrixes. J Agric Food Chem 1999 47 : 4209 18.
    • (1999) J Agric Food Chem , vol.47 , pp. 4209-18
    • Holzhauser, T.1    Vieths, S.2
  • 4
    • 14644435735 scopus 로고    scopus 로고
    • European food labelling legislation - A nightmare for food manufacturers and allergy sufferers alike
    • Warner JO. European food labelling legislation - a nightmare for food manufacturers and allergy sufferers alike. Pediatr Allergy Immunol 2005 16 : 1 2.
    • (2005) Pediatr Allergy Immunol , vol.16 , pp. 1-2
    • Warner, J.O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.