메뉴 건너뛰기




Volumn 55, Issue , 2011, Pages

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey

Author keywords

Accelerometry; Dietary assessment; Estimated dietary record; Relative validity

Indexed keywords

ALCOHOL; ASCORBIC ACID; CHOLESTEROL; FAT; FATTY ACID; IRON; RIBOFLAVIN; THIAMINE;

EID: 83755188084     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v55i0.7307     Document Type: Article
Times cited : (70)

References (44)
  • 2
    • 34447288065 scopus 로고    scopus 로고
    • The Belgian food consumption survey: Aims, design and methods
    • De Vriese S, et al. The Belgian food consumption survey: aims, design and methods. Arch Pub Health 2005; 63: 1-16.
    • (2005) Arch Pub Health , vol.63 , pp. 1-16
    • De Vriese, S.1
  • 5
    • 0030336111 scopus 로고    scopus 로고
    • A semiparametric transformation approach to estimating usual daily intake distributions
    • Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 1996; 91: 1440-9.
    • (1996) J Am Stat Assoc , vol.91 , pp. 1440-1449
    • Nusser, S.M.1    Carriquiry, A.L.2    Dodd, K.W.3    Fuller, W.A.4
  • 6
    • 0031006482 scopus 로고    scopus 로고
    • Development of an approach for estimating usual nutrient intake distributions at the population level
    • Guenther PM, Kott PS, Carriquiry AL. Development of an approach for estimating usual nutrient intake distributions at the population level. J Nutr 1997; 127: 1106-12. (Pubitemid 27242108)
    • (1997) Journal of Nutrition , vol.127 , Issue.6 , pp. 1106-1112
    • Guenther, P.M.1    Kott, P.S.2    Carriquiry, A.L.3
  • 8
    • 2342596156 scopus 로고    scopus 로고
    • Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: Methodological and practical implications
    • DOI 10.1038/sj.ejcn.1601430
    • Slimani N, Valsta L. Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications. Eur J Clin Nutr 2002; 56: S63-S74. (Pubitemid 41726643)
    • (2002) European Journal of Clinical Nutrition , vol.56 , Issue.SUPPL. 2
    • Slimani, N.1    Valsta, L.2
  • 11
    • 77955775346 scopus 로고
    • Nederlandse Unilever Bedrijven B.V. Rotterdam, The Netherlands
    • Nederlandse Unilever Bedrijven B.V. BECEL nutrient calculation program: Rotterdam, The Netherlands; 1995.
    • (1995) BECEL Nutrient Calculation Program
  • 12
    • 0002170674 scopus 로고    scopus 로고
    • Nature of variation in diet
    • Willett W, ed. 2nd ed. New York, Oxford: Oxford University Press
    • Willett W. Nature of variation in diet. Willett W, ed. Nutritional epidemiology, 2nd ed. New York, Oxford: Oxford University Press; 1998, p. 33-49.
    • (1998) Nutritional Epidemiology , pp. 33-49
    • Willett, W.1
  • 13
    • 48249131673 scopus 로고    scopus 로고
    • NUBEL. 4th ed. Brussels: Ministry of Public Health (in Dutch)
    • NUBEL. Belgian food composition table. 4th ed. Brussels: Ministry of Public Health (in Dutch); 2004.
    • (2004) Belgian Food Composition Table
  • 14
    • 83755201582 scopus 로고    scopus 로고
    • Available from
    • NUBEL. Database of trade names. 2005; Available from: www.internubel.be.
    • (2005) Database of Trade Names
  • 16
    • 84863691636 scopus 로고    scopus 로고
    • Food Standards Agency (FSA). 6th summary ed. Cambridge: Royal Society of Chemistry
    • Food Standards Agency (FSA). McCance and Widdowson's The Composition of Foods. 6th summary ed. Cambridge: Royal Society of Chemistry; 2002.
    • (2002) McCance and Widdowson's the Composition of Foods
  • 17
    • 34547772832 scopus 로고    scopus 로고
    • Intstitut Paul Lambin (IPL). Bruxelles: Institut Paul Lambin
    • Intstitut Paul Lambin (IPL). Table de Composition des Aliments. Bruxelles: Institut Paul Lambin; 2004.
    • (2004) Table de Composition des Aliments
  • 18
    • 3943056062 scopus 로고    scopus 로고
    • Underreporting of energy intake from a self-administered food-frequency questionnaire completed by adults in Montreal
    • DOI 10.1079/PHN2003578
    • Bedard D, Shatenstein B, Nadon S. Underreporting of energy intake from a self-administered food-frequency questionnaire completed by adults in Montreal. Public Health Nutr 2004; 7: 675-81. (Pubitemid 39049982)
    • (2004) Public Health Nutrition , vol.7 , Issue.5 , pp. 675-681
    • Bedard, D.1    Shatenstein, B.2    Nadon, S.3
  • 19
    • 70149123853 scopus 로고    scopus 로고
    • Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
    • Poslusna K, Ruprich J, de Vries JH, Jakubikova M, van't Veer P. Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice. Br J Nutr 2009; 101: S73-85.
    • (2009) Br J Nutr , vol.101
    • Poslusna, K.1    Ruprich, J.2    De Vries, J.H.3    Jakubikova, M.4    Van't Veer, P.5
  • 21
    • 0031894133 scopus 로고    scopus 로고
    • Calibration of the Computer Science and Applications, Inc. accelerometer
    • DOI 10.1097/00005768-199805000-00021
    • Freedson PS, Melanson E, Sirard J. Calibration of the computer science and applications, Inc. accelerometer. Med Sci Sports Exerc 1998; 30: 777-81. (Pubitemid 28211005)
    • (1998) Medicine and Science in Sports and Exercise , vol.30 , Issue.5 , pp. 777-781
    • Freedson, P.S.1    Melanson, E.2    Sirard, J.3
  • 22
    • 0033822207 scopus 로고    scopus 로고
    • Compendium of physical activities: An update of activity codes and MET intensities
    • Ainsworth BE, et al. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 2000; 32: S498-S516.
    • (2000) Med Sci Sports Exerc , vol.32
    • Ainsworth, B.E.1
  • 23
    • 0035221424 scopus 로고    scopus 로고
    • Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods
    • Black AE, Cole TJ. Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods. J Am Diet Assoc 2001; 101: 70-80. (Pubitemid 33712700)
    • (2001) Journal of the American Dietetic Association , vol.101 , Issue.1 , pp. 70-80
    • Black, A.E.1    Cole, T.J.2
  • 24
    • 0034020611 scopus 로고    scopus 로고
    • Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: Implications for validating reported dietary energy intake
    • DOI 10.1038/sj.ejcn.1600970
    • Black AE, Cole TJ. Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake. Eur J Clin Nutr 2000; 54: 386-94. (Pubitemid 30261389)
    • (2000) European Journal of Clinical Nutrition , vol.54 , Issue.5 , pp. 386-394
    • Black, A.E.1    Cole, T.J.2
  • 25
    • 0034019746 scopus 로고    scopus 로고
    • The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity
    • DOI 10.1038/sj.ejcn.1600971
    • Black AE. The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity. Eur J Clin Nutr 2000; 54: 395-404. (Pubitemid 30261390)
    • (2000) European Journal of Clinical Nutrition , vol.54 , Issue.5 , pp. 395-404
    • Black, A.E.1
  • 26
    • 0348056484 scopus 로고    scopus 로고
    • Sampling, study size and power
    • Margetts B, Nelson M, eds. 2nd ed. Oxford: Oxford University Press
    • Cole T. Sampling, study size and power.Margetts B, Nelson M, eds. Design concepts in nutritional epidemiology, 2nd ed. Oxford: Oxford University Press; 2007. p. 64-86.
    • (2007) Design Concepts in Nutritional Epidemiology , pp. 64-86
    • Cole, T.1
  • 27
    • 83755179241 scopus 로고    scopus 로고
    • Iowa State University. version 1.02. Available from
    • Iowa State University. C-side. Software for intake distribution estimation. 1997; version 1.02. Available from: http://cssm.ias tate.edu/software/cside.html
    • (1997) C-side. Software for Intake Distribution Estimation
  • 30
    • 42149131489 scopus 로고    scopus 로고
    • A comparison of four dietary assessment methods in materially deprived households in England
    • DOI 10.1017/S1368980007000559, PII S1368980007000559
    • Holmes B, Dick K, Nelson MA. comparison of four dietary assessment methods in materially deprived households in England. Public Health Nutr 2008; 11: 444-56. (Pubitemid 351543431)
    • (2008) Public Health Nutrition , vol.11 , Issue.5 , pp. 444-456
    • Holmes, B.1    Dick, K.2    Nelson, M.3
  • 31
    • 0001805887 scopus 로고    scopus 로고
    • 24-Hour dietary recall and food record methods
    • Willett W, ed. 2nd ed. New York, Oxford: Oxford University Press
    • Buzzard M. 24-hour dietary recall and food record methods.- Willett W, ed.Nutritional epidemiology, 2nd ed. New York, Oxford: Oxford University Press; 1998, p. 50-73.
    • (1998) Nutritional Epidemiology , pp. 50-73
    • Buzzard, M.1
  • 32
    • 0028922503 scopus 로고
    • Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers
    • Bingham SA, et al. Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers. Br J Nutr 1995; 73: 531-50.
    • (1995) Br J Nutr , vol.73 , pp. 531-550
    • Bingham, S.A.1
  • 33
    • 0029047145 scopus 로고
    • Validity of the computer science and applications, Inc. (CSA) activity monitor
    • Melanson EL, Jr, Freedson PS. Validity of the computer science and applications, Inc. (CSA) activity monitor. Med Sci Sports Exerc 1995; 27: 934-40.
    • (1995) Med Sci Sports Exerc , vol.27 , pp. 934-940
    • Melanson Jr., E.L.1    Freedson, P.S.2
  • 35
    • 0042703683 scopus 로고    scopus 로고
    • Estimating human energy expenditure: A review of techniques with particular reference to doubly labelled water
    • DOI 10.2165/00007256-200333090-00004
    • Ainslie P, Reilly T, Westerterp K. Estimating human energy expenditure: a review of techniques with particular reference to doubly labelled water. Sports Med 2003; 33: 683-98. (Pubitemid 36936535)
    • (2003) Sports Medicine , vol.33 , Issue.9 , pp. 683-698
    • Ainslie, P.N.1    Reilly, T.2    Westerterp, K.R.3
  • 36
    • 35648985523 scopus 로고    scopus 로고
    • Physical activity assessment with accelerometers: An evaluation against doubly labeled water
    • DOI 10.1038/oby.2007.281
    • Plasqui G, Westerterp KR. Physical activity assessment with accelerometers: an evaluation against doubly labeled water. Obesity 2007; 15: 2371-9. (Pubitemid 350034029)
    • (2007) Obesity , vol.15 , Issue.10 , pp. 2371-2379
    • Plasqui, G.1    Westerterp, K.R.2
  • 38
    • 0036789889 scopus 로고    scopus 로고
    • Severe underreporting of energy intake in normal weight subjects: Use of an appropriate standard and relation to restrained eating
    • Asbeck I, Mast M, Bierwag A, Westenhofer J, Acheson KJ, Muller MJ. Severe underreporting of energy intake in normal weight subjects: use of an appropriate standard and relation to restrained eating. Public Health Nutr 2002; 5: 683-90.
    • (2002) Public Health Nutr , vol.5 , pp. 683-690
    • Asbeck, I.1    Mast, M.2    Bierwag, A.3    Westenhofer, J.4    Acheson, K.J.5    Muller, M.J.6
  • 40
    • 0030835928 scopus 로고    scopus 로고
    • Characteristics of the low-energy reporters in a longitudinal national dietary survey
    • DOI 10.1079/BJN19970083
    • Price GM, Paul AA, Cole TJ, Wadsworth ME. Characteristics of the low-energy reporters in a longitudinal national dietary survey. Br J Nutr 1997; 77: 833-51. (Pubitemid 27285490)
    • (1997) British Journal of Nutrition , vol.77 , Issue.6 , pp. 833-851
    • Price, G.M.1    Paul, A.A.2    Cole, T.J.3    Wadsworth, M.E.J.4
  • 41
    • 0142167918 scopus 로고    scopus 로고
    • Comparison of commonly used procedures, including the doubly-labelled water technique, in the estimation of total energy expenditure of women with special reference to the significance of body fatness
    • DOI 10.1079/BJN2003975
    • Lof M, Hannestad U, Forsum E. Comparison of commonly used procedures, including the doubly-labelled water technique, in the estimation of total energy expenditure of women with special reference to the significance of body fatness. Br J Nutr 2003; 90: 961-8. (Pubitemid 37328070)
    • (2003) British Journal of Nutrition , vol.90 , Issue.5 , pp. 961-968
    • Lof, M.1    Hannestad, U.2    Forsum, E.3
  • 44
    • 79955668778 scopus 로고    scopus 로고
    • Food photographs in nutritional surveillance: Errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption
    • De Keyzer W, et al. Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption. Br J Nutr 2011; 105: 1073-83.
    • (2011) Br J Nutr , vol.105 , pp. 1073-1083
    • De Keyzer, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.