Food photographs in nutritional surveillance: Errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption

British Journal of Nutrition

Volumn 105, Issue 7, 2011, Pages 1073-1083

  De Keyzer, Willem ^a,b   Huybrechts, Inge ^b   De Maeyer, Mieke ^b   Ocké, Marga ^c   Slimani, Nadia ^d   Van 'T Veer, Pieter ^e   De Henauw, Stefaan ^a,b  

^a UNIVERSITY COLLEGE GHENT   (Belgium)

^b GHENT UNIVERSITY HOSPITAL   (Belgium)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^d INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^e WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Conceptualisation; Food photographs; Memory; Perception; Portion size estimation

Indexed keywords

MARGARINE; WATER;

ADULT; AGED; ARTICLE; BEVERAGE; BREAD; COFFEE; CONTROLLED STUDY; DEPTH PERCEPTION; DRAWING; ERROR; FEMALE; FOOD INTAKE; FOOD PHOTOGRAPHY; HUMAN; MALE; NUTRITIONAL ASSESSMENT; PHOTOGRAPHY; PORTION SIZE; VALIDATION PROCESS; CLINICAL TRIAL; DIET; MEDICAL ILLUSTRATION; METHODOLOGY; MIDDLE AGED; PERCEPTION; SEX DIFFERENCE;

AGED; BEVERAGES; BREAD; DIET; DIET SURVEYS; FEMALE; HUMANS; MALE; MARGARINE; MEDICAL ILLUSTRATION; MIDDLE AGED; PHOTOGRAPHY; SEX FACTORS; SIZE PERCEPTION;

EID: 79955668778     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510004551     Document Type: Article

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