Oxidative coupling of various aromatic phenols and anilines in water using a laccase from Trametes villosa and insights into the 'PEG effect'

Journal of Chemical Technology and Biotechnology

Volumn 87, Issue 1, 2012, Pages 21-32

  Steevensz, Aaron ^a   Al Ansari, Mohammad Mousa ^a   Taylor, Keith E ^a   Bewtra, Jatinder K ^a   Biswas, Nihar ^a  

^a UNIVERSITY OF WINDSOR   (Canada)

Author keywords

Cresol; Laccase; Polyethylene glycol; Toluidine

Indexed keywords

AVERAGE MOLAR MASS; CRESOL; EXTENDED LIFETIME; H-BONDING; INSOLUBLE POLYMERS; LACCASES; LINEAR RELATIONSHIPS; OPTIMUM PH; OXIDATIVE COUPLINGS; PHENOLICS; POLY VINYL PYRROLIDONE; STRONG INTERACTION; STRUCTURE-ACTIVITY; TOLUIDINE; TRAMETES VILLOSA;

ADDITIVES; ANILINE; AROMATIC POLYMERS; GLYCOLS; MOLAR MASS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYETHYLENE GLYCOLS; POLYETHYLENES; SUBSTRATES; THERMOPLASTICS;

PHENOLS;

ANILINE; CRESOL; LACCASE; MACROGOL; PHENOL DERIVATIVE; POVIDONE; WATER;

ARTICLE; CONTROLLED STUDY; HYDROGEN BOND; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATIVE COUPLING; PH; STRUCTURE ACTIVITY RELATION; TRAMETES; TRAMETES VILLOSA;

TRAMETES VILLOSA;

EID: 83555176382     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2734     Document Type: Article

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