Comparison of the removal of 2,4-dichlorophenol and phenol from polluted water, by peroxidases from tomato hairy roots, and protective effect of polyethylene glycol

Chemosphere

Volumn 70, Issue 6, 2008, Pages 982-989

  González, Paola Solange ^a   Agostini, Elizabeth ^a   Milrad, Silvia Raquel ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Additives; Bioremediation; Hairy roots; PEG; Peroxidase isoenzymes; Phenolic compounds

Indexed keywords

ADDITIVES; BIOREMEDIATION; CELLS; ENZYMES; PHENOLS;

HAIRY ROOTS; PEROXIDASE ISOENZYMES; PHENOLIC COMPOUNDS;

WASTEWATER TREATMENT;

2,4 DICHLOROPHENOL; HYDROGEN PEROXIDE; MACROGOL; PEROXIDASE; PHENOL;

ADDITIVES; BIOREMEDIATION; CELLS; ENZYMES; PHENOLS; WASTEWATER TREATMENT;

BIOREMEDIATION; COMPARATIVE STUDY; ENZYME ACTIVITY; FRUIT; PHENOLIC COMPOUND; POLLUTANT REMOVAL; POLYMER; ROOT SYSTEM; WASTEWATER;

AQUEOUS SOLUTION; ARTICLE; ENZYME ACTIVITY; NONHUMAN; PLANT ROOT; TOMATO; WATER POLLUTANT; WATER POLLUTION; WATER TREATMENT;

LYCOPERSICON ESCULENTUM;

EID: 36448933798     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2007.08.025     Document Type: Article

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