Purification of oligosaccharides from rice husk autohydrolysis liquors by ultra- and nano-filtration

Desalination

Volumn 199, Issue 1-3, 2006, Pages 541-543

  Vegas, Rodolfo ^a   Moure, Andrés ^a   Domínguez, Herminia ^a   Parajó, Juan Carlos ^a   Álvarez, José R ^b   Luque, Susana ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF OVIEDO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DISACCHARIDE; HYDROLYSIS; ULTRAFILTRATION;

EID: 33746698261     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.03.124     Document Type: Article

References (4)

1. Vegas R., Alonso J.L., Domínguez H., and Parajó J.C. Processing of rice husk autohydrolysis liquors for obtaining food ingredients. J. Agric. Food Chem. 52 (2004) 7311-7317
2. Goulas A.K., Kapasakalidis P.G., Sinclair H.R., Rastall R.A., and Grandison A.S. Purification of oligosaccharides by nanofiltration. J. Membr. Sci. 209 (2002) 321-335
3. Matsubara Y., Iwasaki K., Nakajima M., Nabetani H., and Nakao S. Recovery of oligosaccharides from streamed soybean waste water in tofu processing by reverse osmosis and nanofiltration membranes. Biosci. Biotechnol. Biochem. 60 (1996) 420-428
4. Sarney D.B., Hale C., Frankel G., and Vulfson E.N. A novel approach to the recovery of biologically active oligosaccharides from milk using a combination of enzymatic treatment and nanofiltration. Biotechnol. Bioeng. 69 (2000) 461-467