Cinnamon supplementation in patients with type 2 diabetes mellitus

Pharmacotherapy

Volumn 27, Issue 4, 2007, Pages 595-599

  Pham, Antony Q ^a   Kourlas, Helen ^b,c   Pham, David Q ^b,d  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b LONG ISLAND UNIVERSITY   (United States)

^c VA New York Harbor HCS   (United States)

^d KINGS COUNTY HOSPITAL CENTER   (United States)

Author keywords

Cinnamon; Diabetes mellitus; Dietary supplements; Glucose; Type 2

Indexed keywords

2,4 THIAZOLIDINEDIONE DERIVATIVE; CINNAMON EXTRACT; GLUCOSE; INSULIN; MEGLITINIDE; METFORMIN; ORAL ANTIDIABETIC AGENT; PLACEBO; SULFONYLUREA DERIVATIVE;

CAUSE OF DEATH; CLINICAL TRIAL; DRUG EFFICACY; DRUG SAFETY; DRUG TOLERABILITY; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN TREATMENT; LIFESTYLE MODIFICATION; NON INSULIN DEPENDENT DIABETES MELLITUS; REVIEW; SYSTEMATIC REVIEW; TREATMENT INDICATION; TREATMENT OUTCOME; UNITED STATES;

BLOOD GLUCOSE; CINNAMOMUM ZEYLANICUM; DIABETES MELLITUS, TYPE 2; DIETARY SUPPLEMENTS; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; PLANT EXTRACTS; TREATMENT OUTCOME;

EID: 34047198643     PISSN: 02770008     EISSN: None     Source Type: Journal    
DOI: 10.1592/phco.27.4.595     Document Type: Review

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