Risk Factors in Causing Outbreaks of Food-Borne Illness Originating in Schoollunch Facilities in Japan

Journal of Veterinary Medical Science

Volumn 62, Issue 5, 2000, Pages 557-560

  Michino, Hideshi ^b   Otsuki, Koichi ^a  

^a TOTTORI UNIVERSITY   (Japan)

^b Japan Ministry of Health Labour and Welfare   (Japan)

Author keywords

Outbreak; Risk factor; Schoollunch

Indexed keywords

CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; SALMONELLA;

ARTICLE; CATERING SERVICE; CHILD; CLASSIFICATION; ENTEROBACTER INFECTION; EPIDEMIC; FOOD POISONING; GRAM NEGATIVE INFECTION; HUMAN; JAPAN; MICROBIOLOGY; PRESCHOOL CHILD; PUBLIC HEALTH; RETROSPECTIVE STUDY; RISK FACTOR; SCHOOL;

CAMPYLOBACTER INFECTIONS; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; ESCHERICHIA COLI INFECTIONS; FOOD POISONING; FOOD SERVICES; HUMANS; JAPAN; PUBLIC HEALTH; RETROSPECTIVE STUDIES; RISK FACTORS; SALMONELLA FOOD POISONING; SCHOOLS; STAPHYLOCOCCAL FOOD POISONING;

EID: 0034185228     PISSN: 09167250     EISSN: None     Source Type: Journal    
DOI: 10.1292/jvms.62.557     Document Type: Article

References (5)

1. Food Sanitation Division, Environmental Health Bureau, Ministry of Health and Welfare. Statistics of Food Poisoning Japan 1987-1996.
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3. Joint FAO/WHO Food Standards Programme. 1997. pp. 33-45. Food Hygiene Basic Texts.
4. Mahon, B. E., Ponka, A., Hall, W. N., Komatsu, K., Dietrich, S. E., Sitonen, A., Cage, G., Hayes, P. S., Lambert-Fair, M. A., Bean, N. H., Griffin P. M. and Slutsker, L. 1997. J. Infect. Dis. 175: 876-882.
5. Michino, H., Araki, K., Minami, S., Takaya, S., Sakai, N., Miyazaki, M., Ono, A. and Yanagawa, H. 1999. Am. J. Epidemiol. 190: 787-796.