Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 210-215

  Yang, S Z ^a   Peng, L T ^a   Su, X J ^b   Chen, F ^c   Cheng, Y J ^a   Fan, G ^a   Pan, S Y ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Antifungal activity; Bioautographic assay; HPLC MS MS; Penicillium italicum; Propolis

Indexed keywords

ANTI-FUNGAL ACTIVITY; BIOAUTOGRAPHIC ASSAY; HPLC-MS/MS; PENICILLIUM ITALICUM; PROPOLIS;

CHROMATOGRAPHIC ANALYSIS; ESSENTIAL OILS; ESTERS; ETHERS; FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; SOLVENT EXTRACTION; THIN LAYER CHROMATOGRAPHY; VOLATILE FATTY ACIDS;

BIOASSAY;

ACETIC ACID ETHYL ESTER; ANTIFUNGAL AGENT; BUTANOL; CHRYSIN; FLAVONE DERIVATIVE; FLAVONOID; GALANGIN; PETROLEUM ETHER; PINOBANKSINE; PINOCEMBRINE; PLANT EXTRACT; PROPOLIS EXTRACT; UNCLASSIFIED DRUG; WATER;

ANIMAL EXPERIMENT; ANTIFUNGAL ACTIVITY; ARTICLE; BIOASSAY; CHEMICAL COMPOSITION; CHINESE PROPOLIS; CITRUS FRUIT; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG INHIBITION; FRACTIONATION; GROWTH INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MEDICINAL PLANT; MOULD; NONHUMAN; PENICILLIUM; PENICILLIUM ITALICUM; TANDEM MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY;

CITRUS; PENICILLIUM ITALICUM;

EID: 79951509444     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.011     Document Type: Article

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