In vivo antitumoural activity and composition of an oil extract of Brazilian propolis

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1239-1245

  Carvalho, Adriana Andrade ^a   Finger, Daiane ^b   MacHado, Christiane Schinieder ^b   Schmidt, Eduardo Morgado ^b   Costa, Patrícia Maral Da ^a   Alves, Ana Paula Negreiros Nunes ^a   Morais, Thamires Maria Fontenele ^a   Queiroz, Maria Goretti Rodrigues De ^a   Quináia, Sueli Pércio ^b   Rosa, Marcos Roberto Da ^b   Santos, Julio Murilo Trevas Dos ^b   Pessoa, Cláudia ^a   Moraes, Manoel Odorico De ^a   Costa Lotufo, Letícia Veras ^a   Sawaya, Alexandra Christine Helena Frankland ^c   Eberlin, Marcos Nogueira ^c   Torres, Yohandra Reyes ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSIDADE ESTADUAL DO CENTRO OESTE   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antitumour activity; Edible oil extract; Phenolic compounds; Propolis

Indexed keywords

ALTERNATIVE SOLVENTS; ANTICANCER POTENTIALS; ANTITUMOUR ACTIVITY; CHEMICAL COMPOSITIONS; EDIBLE OIL; ETHANOLIC EXTRACTS; EXPERIMENTAL MODELS; EXPOSURE LEVEL; FLAVONOIDS; IN-VITRO; IN-VITRO ASSAYS; IN-VIVO; LC-MS/MS; MORPHOLOGICAL ANALYSIS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PROPOLIS; TUMOUR CELLS; TUMOUR GROWTH;

ANIMALS; LUBRICATING OILS; ORGANIC ACIDS; PHENOLS; TUMORS; VEGETABLE OILS;

SOLVENT EXTRACTION;

FLAVONOID; PHENOL DERIVATIVE; PROPOLIS; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER INHIBITION; CHEMICAL COMPOSITION; CYTOTOXICITY; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; MALE; MOUSE; NONHUMAN;

ANIMALIA;

EID: 78751578937     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.035     Document Type: Article

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