Inhibition of Spore Development and Mycelial Growth of Rhizopus stolonifer by Essential Oil of Satureja richingeri from Iran

Journal of Essential Oil Research

Volumn 23, Issue 6, 2011, Pages 5-10

  Safari, Malihe ^a   Kamaly, Arghavan ^a   Hadian, Javad ^b   Farzaneh, Mohsen ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SHAHID BEHESHTI UNIVERSITY   (Iran)

Author keywords

Carvacrol; Essential oil composition; Inhibitory effect; Lamiaceae; Rhizopus stolonifer; Satureja richingeri

Indexed keywords

CARVACROL; ESSENTIAL OIL COMPOSITION; INHIBITORY EFFECT; LAMIACEAE; RHIZOJTUS STOLONIFER; SATUREJA RICHINGERI;

AGRICULTURAL PRODUCTS; CULTIVATION; FUNGI;

ESSENTIAL OILS;

EID: 83155184547     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2011.9712274     Document Type: Article

References (33)

1. C. D’enfert, Fungal spore germination: Insights from the molecular genetics of Aspergillus nidulans and Neurospora Crassa. Fungal Genet. Biol. 21, 163-172 (1997).
2. C.K. Shu and B.M. Lawrence, Reasons for the variation in composition of some commercial essential oils. In: Spices, flavor chemistry and antioxidant properties ACS symposium series. Edits., S.J. Risch and C.T. Ho. 660, 138-159 (1997).
3. C.R. Howell, Cotton seedling preemergence damping-off incited by Rhizopus oryzae and Pythium spp. and its biological control with Trichoderma spp. Biol. Control. 92, 177-180 (2001).
4. D.H. Griffin, Spore dormancy and germination. In: Fungal Physiology Edits., I. New York J. Wiley and sons. 2nd ed. 375-398 (1994).
5. D. Caccioni and M. Guizzardi, Inhibition of germination and growth of fruit and vegetable postharvest pathogenic fungi by essential oil components. J. Esse. Oil Res. 6, 173-179 (1994).
6. D. Schwammle, E. Winkelhausen, S. Kuzmanova and W. Steiner, Isolation of Carvacrol assimilating microorganisms. Food Technol. Bioech. 39, 341-345 (2001).
7. E.J. Smid, Y.d. Witte and L.G.M. Gorris, Natural antimicrobials for food preservation. In: Handbook of food preservations. Edits., M.S. Rahman, Dekker, New York. 285-308 (1999).
8. F. Jahansooz, H. Ebrahimzade, A.A. Najafi, M.R. Nghavi, E.K. Talebi and M. Farzaneh, Compositon and antifungal activity of the oil of Ferula gummosa samples from Iran. J. Esse. Oil Bearing plants. 11(3), 284-291 (2008).
9. F. Neri, M. Mari and S. Brigati, Control of Penicillum expansum by plant volatile compounds. Plant Pathol. 55, 1-6 (2005).
10. F. Sefidkon, K. Abbasi, Z. Jamzad and S. Ahmadi, The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeri. Food Chem. 100, 1054-1058 (2005).
11. J.A. Bourret, Evidence that a glucose-mediated rise in cyclic AMP triggers germination of Pilobolus longipes spores. Exp. Mycol. 10, 60-66 (1986).
12. J. Hadian, M. Ghasemnezhad, H. Ranjbar, M. Farzaneh and M. Ghorbanpour, Antifungal potency of some essential oils in control of postharvest decay of strawberry caused by Botrytis cinerea, Rhizopus stolonifer and Aspergillus niger. J. Esse. Oil Bearing plants 11 (5), 553-562 (2008).
13. J. Chaky, K. Anderson, M. Moss and L. Vaillancourt, Surface hydrophobicity and surface rigidity induce spore germination in Colletotrichum graminicola. Phytopathol. 91,558-564 (2001).
14. J.L. Van Etten, K.R. Dahberg and G.M. Russo, Fungal spore germination. In: Fungal Differentiation. Edit., J.E. Smith. Dekker, New York. 235-266 (1983).
15. L.F.S. Leandro, M.L. Gleason, F.W. Nutter, S. N. Wegulo and P. M. Dixon, Germination and sporulation of Colletotrichum acutatum on symptomless strawberry leaves. Phytopathol. 91,659-664 (2001).
16. M. Farzaneh and J. Hadian, Composition and antifungal activity of the essential oil of Artemisia aucheri from Iran against some postharvest phytopathogenic fungi. 60th International symposium on crop protection, Ghent University, 294 (2008).
17. M. Farzaneh M. Ahmadzadeh, J. Hadian and A. Sharifi-Tehrani, Chemical composition and antifungal activity of the essential oils of three species of Artemisia on some soil-borne phytopathogens. Comm. Appl. Biol. Sci. 71, 1327-1333 (2006).
18. M. Farzaneh, H. Ranjbar, J. Hadian and M.H. Mirjalili, Biological control of some postharvest diseases of strawberry fruit by essential oils. 59th International symposium on crop protection, Ghent University, 273 (2007).
19. M. Ojha and F Barja, Spacial and cellular localization of calcium-dependent protease (CDPII) in Allomyces arbuscula. J. Cell Sci. 116, 1095-1105 (2003).
20. M.J. Pelczar, E.C.S. Chan and N.R. Krieg, Control of microorganisms, the control of microorganisms by physical agents. Microbiology. New York: McGraw-Hill International 469-509 (1988).
21. M. Razzaghi-Abyaneha, M. Shams-Ghahfarokhib, M.B. Rezaee, K. Jaimand, S. Alinezhad, R. Saberi and T. Yoshinari, Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils. Food Con. 20, 1018-1024 (2008).
22. P Breeuwer, J.C.D. Reu, J.L. Drocourt, F.M. Rombouts and T. Abee, Nonanoic acid, a fungal self-inhibitior, prevents germination of Rhizopus oligosporus sporangiospores by dissipation of the pH gradient. Appl. Environ. Microbiol. 63, 178-185 (1997).
23. PR. Adams, Identification of essential oils components by Gas Chromatography/QuadrupoleMass Spectroscopy. Allured Publishing Corporation, IL, USA (2001).
24. R.A. Samson, E.S. Hoekstra, J.C. Frisvad and O. Filtenborg, Introduction to food-borne fungi. 4th ed. Centraalbureau voor Schimmelcultures, Baarn, The Netherlands (1995).
25. R.M. Parton, S. Fisher, R. Malho, O. Papasouliotis, T.C. Jellito, L. Leonard and N.D. Read, Pronounced cytoplasmic pH gradients are not required for tip growth in plant and fungal cells. J. Cell Sci. 110, 1187-1198 (1997).
26. R. Sharifi, H. Kiani, M. Farzaneh and M. Ahmadzadeh, Chemical Composition of Essential Oils of Iranian Pimpinella anisum L.and Foeniculum vulgare Miller and their Antifungal Activity against Postharvest Pathogens. J. Esse. Oil Bearing plants. 11(5), 514-522 (2008).
27. S. Bartinicki-Garcia and E. Lippman, Polarization of cell wall synthesis during spore germination of Mucor rouxi. Exp. Mycol. 1, 230-240 (1977).
28. S. Behnam, M. Farzaneh, M. Ahmadzadeh, J. Hadian and A. Sharifi-Tehrani, Composition and antifungal activity of essential oils of Mentha piperita and Lavendula angustifolia on postharvest phytopathogens. Comm. Appl. Biol. Sci. 71, 1321-1326 (2006).
29. S. Burt, Essential oils: their antibacterial properties and potential applications in foods. Int J Food Microbiol. 94, 223-253 (2004).
30. S. Marin, V. Sanchis, R. Saenz, A.J. Ramos, I. Vinas and N. Magan, Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain. J. Appl. Microbiol. Biotechnol. 84, 25-36 (1998).
31. T. Kulisic, A. Radonic, V. Katalinic and M. Milos, Use of different methods for testing antioxidative activity of oregano essential oil. Food Chem. 85(4), 633-640 (2004).
32. W.S. Abbott, A method of computing effectiveness of an insecticide. J. Econ. Entomol. 18, 265-267 (1925).
33. Z. Jamzad, Satureja rechingeri (Labiatae) - a new species from Iran, Annuals of Naturhistoriches Museum Wien 98, 75-77 (1996)