Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2

Biotechnology Letters

Volumn 34, Issue 1, 2012, Pages 45-53

  Pereira, Francisco B ^a   Gomes, Daniel G ^a   Guimarães, Pedro M R ^a   Teixeira, J A ^a   Domingues, Lucília ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Bio ethanol production; Industrial strain PE 2; Repeated batch system; Saccharomyces cerevisiae; Very high gravity fermentation

Indexed keywords

BIO-ETHANOL PRODUCTION; CELL RECYCLING; DISTILLATION PROCESS; FERMENTATION PROCESS; FERMENTATION SYSTEMS; HIGH GRAVITY; INDUSTRIAL ENVIRONMENTS; INDUSTRIAL STRAIN; INTRACELLULAR GLYCEROL; OPERATIONAL STRATEGIES; PRODUCTION COST; REPEATED BATCH; SACCHAROMYCES CEREVISIAE STRAINS; VERY HIGH GRAVITY FERMENTATION; YEAST CELL; YEAST VIABILITY;

BIOETHANOL; DISTILLATION; ETHANOL; FERMENTATION; GLYCEROL; INDUSTRY; INNOVATION;

YEAST;

ALCOHOL; GLYCEROL; TREHALOSE;

ARTICLE; BIOREACTOR; BIOTECHNOLOGY; BRAZIL; CHEMISTRY; CYTOPLASM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; SUGARCANE;

BIOREACTORS; BIOTECHNOLOGY; BRAZIL; CYTOPLASM; ETHANOL; FERMENTATION; GLYCEROL; MICROBIAL VIABILITY; SACCHAROMYCES CEREVISIAE; SACCHARUM; TREHALOSE;

SACCHAROMYCES CEREVISIAE;

EID: 83055172859     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-011-0735-0     Document Type: Article

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