Natural variation of folate content and composition in spinach (Spinacia oleracea) germplasm

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12520-12526

  Shohag, M J I ^a   Wei, Yan Yan ^a   Yu, Ning ^a   Zhang, Jie ^a   Wang, Kai ^a   Patring, Johan ^b   He, Zhen Li ^c   Yang, Xiao E ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

breeding; composition; Folate; germplasm; natural variation; spinach

Indexed keywords

BREEDING; FOLATE; GERMPLASMS; NATURAL VARIATION; SPINACH;

AGRICULTURE; CHEMICAL ANALYSIS; DEVELOPING COUNTRIES; ORGANIC ACIDS; VEGETABLES;

LIQUID CHROMATOGRAPHY;

FOLIC ACID;

ARTICLE; BREEDING; CHEMISTRY; DIET SUPPLEMENTATION; GENETIC VARIABILITY; GENETICS; PLANT; SPECIES DIFFERENCE; SPINACH;

BREEDING; FOLIC ACID; FOOD, FORTIFIED; GENETIC VARIATION; PLANT COMPONENTS, AERIAL; SPECIES SPECIFICITY; SPINACIA OLERACEA;

EID: 83055165677     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203442h     Document Type: Article

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