Virgibacillus alimentarius sp. nov., isolated from a traditional korean food

International Journal of Systematic and Evolutionary Microbiology

Volumn 61, Issue 12, 2011, Pages 2851-2855

  Kim, Jandi ^a   Jung, Mi Ja ^a   Roh, Seong Woon ^a   Nam, Young Do ^a   Shin, Kee Sun ^b   Bae, Jin Woo ^a  

^a Kyung Hee University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

DIAMINOPIMELIC ACID; FATTY ACID; MENAQUINONE; PEPTIDOGLYCAN; RNA 16S;

ARTICLE; AVIAN STOMACH; BACTERIAL CELL WALL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEMOTAXONOMY; DNA CONTENT; GENE SEQUENCE; NONHUMAN; NORTH KOREA; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; SEA FOOD; VIRGIBACILLUS; VIRGIBACILLUS ALIMENTARIUS;

ANIMALS; BASE COMPOSITION; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FISHES; KOREA; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEAFOOD; SODIUM CHLORIDE; VIRGIBACILLUS;

EID: 83055160946     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.028191-0     Document Type: Article

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