Amyloid fibril formation from crude protein mixtures

Biotechnology Progress

Volumn 27, Issue 6, 2011, Pages 1768-1776

  Rao, Shiva P ^a,b   Meade, Susie J ^a,b   Joyce, Nigel I ^a   Healy, Jackie P ^b   Sutton, Kevin H ^a   Larsen, Nigel G ^a   Gerrard, Juliet A ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

Amyloid fibril; Bionanomaterials; Morphology; Protein assembly

Indexed keywords

AMYLOID FIBRIL; AMYLOID FIBRIL FORMATION; BIONANOMATERIALS; CARBOXYMETHYLATION; CRUDE PROTEINS; FIBRILLAR STRUCTURES; HETEROGENEOUS MIXTURES; HIGHER ORDER; INSULIN AMYLOID FIBRILS; PROTEIN ASSEMBLY; PROTEIN FIBRILS; PROTEIN STRUCTURES; PURIFIED PROTEIN; RATE OF REACTION; THIOFLAVIN T; TRYPSIN DIGESTION;

ACETYLATION; CHEMICAL MODIFICATION; GLYCOPROTEINS; INSULIN; MIXTURES; MORPHOLOGY; TRANSMISSION ELECTRON MICROSCOPY;

PROTEINS;

AMYLOID; INSULIN;

ARTICLE; CHEMISTRY; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE;

AMYLOID; INSULIN; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY;

EID: 82955233853     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.693     Document Type: Article

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