Evaluation of salt-tolerant genotypes of durum wheat derived from in vitro and field experiments

Field Crops Research

Volumn 91, Issue 2-3, 2005, Pages 345-354

  Houshmand, Saadollah ^a   Arzani, Ahmad ^b   Maibody, Seyed Ali Mohamad ^b   Feizi, Mohammad ^c  

^a SHAHREKORD UNIVERSITY   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^c Esfahan Agricultural Research Center Iran   (Iran)

Author keywords

Durum wheat; In vitro; Salt tolerant genotypes; Triticum turgidum

Indexed keywords

DURUM WHEAT; GRAIN YIELD; PLANT DRY WEIGHT; SALT-TOLERANT GENOTYPES;

GREENHOUSES; GROWTH KINETICS; SALINITY MEASUREMENT; SEED;

CROPS;

CROP PERFORMANCE; GENOTYPE; SALINITY TOLERANCE; WHEAT;

GREENHOUSE EFFECT; GROWTH; SALINITY; SEEDS; WHEAT;

AJAIA; HORA; TRITICUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 11144267800     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2004.08.004     Document Type: Article

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