High-throughput protein precipitation and hydrophobic interaction chromatography: Salt effects and thermodynamic interrelation

Journal of Chromatography A

Volumn 1218, Issue 49, 2011, Pages 8958-8973

  Nfor, Beckley K ^a   Hylkema, Nienke N ^a   Wiedhaup, Koenraad R ^a   Verhaert, Peter D E M ^a   van der Wielen, Luuk A M ^a   Ottens, Marcel ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

High throughput experimentation; Hydrophobic interaction chromatography; Preferential Interaction theory; Protein precipitation; Solvophobic theory

Indexed keywords

HIGH THROUGHPUT EXPERIMENTATION; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; PREFERENTIAL INTERACTION; PROTEIN PRECIPITATION; SOLVOPHOBIC;

EXPERIMENTS; GEL PERMEATION CHROMATOGRAPHY; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; MOLECULES; PROTEINS; RESINS; THROUGHPUT;

PRECIPITATION (CHEMICAL);

BOVINE SERUM ALBUMIN; CHYMOTRYPSIN; LYSOZYME; RESIN; SODIUM CHLORIDE;

ADSORPTION; ARTICLE; CALCULATION; CONTROLLED STUDY; CRYSTALLIZATION; HIGH THROUGHPUT PROTEIN PRECIPITATION; HYDROPHILICITY; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; MOLECULAR WEIGHT; PARTICLE SIZE; PH; PRECIPITATION; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN TERTIARY STRUCTURE; SOLUBILITY; THERMODYNAMICS;

ANIMALS; CHEMICAL PRECIPITATION; CHROMATOGRAPHY, LIQUID; HIGH-THROUGHPUT SCREENING ASSAYS; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PROTEINS; SALTS; SEPHAROSE;

EID: 82955187551     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.08.016     Document Type: Article

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