Physico-chemical and sensory evaluation of market yoghurt in Nigeria

Pakistan Journal of Nutrition

Volumn 10, Issue 10, 2011, Pages 914-918

  Olugbuyiro, Joseph A O ^a   Oseh, Joy E ^a  

^a Centre for Economic Policy and Development Research   (Nigeria)

Author keywords

Chemical evaluation; Consumer acceptance; Sensory properties; Yogurt

Indexed keywords

YOGHURT;

ACIDITY; ARTICLE; CONTROLLED STUDY; FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; MOISTURE; NIGERIA; ORGANOLEPTIC PROPERTY; PH; PHYSICAL CHEMISTRY; REFERENCE VALUE; SENSORY ANALYSIS; TASTE; TROPICS;

EID: 82755182066     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2011.914.918     Document Type: Article

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