메뉴 건너뛰기




Volumn 5, Issue 5, 2011, Pages 450-454

Higher dextrose delivery via TPN related to the development of hyperglycemia in non-diabetic critically ill patients

Author keywords

Critically ill; Dextrose; Hyperglycemia; Non diabetic; Parenteral nutrition

Indexed keywords


EID: 82755173808     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2011.5.5.450     Document Type: Article
Times cited : (32)

References (22)
  • 2
    • 33645036372 scopus 로고    scopus 로고
    • Intravenous glucose intake independently related to intensive care unit and hospital mortality: An argument for glucose toxicity in critically ill patients
    • der Voort PH, Feenstra RA, Bakker AJ, Heide L, Boerma EC, van der Horst IC. Intravenous glucose intake independently related to intensive care unit and hospital mortality: an argument for glucose toxicity in critically ill patients. Clin Endocrinol (Oxf) 2006;64:141-5.
    • (2006) Clin Endocrinol (Oxf) , vol.64 , pp. 141-145
    • der Voort, P.H.1    Feenstra, R.A.2    Bakker, A.J.3    Heide, L.4    Boerma, E.C.5    van der Horst, I.C.6
  • 3
    • 65449131184 scopus 로고    scopus 로고
    • A.S.P.E.N. Board of Directors; American College of Critical Care Medicine; Society of Critical Care Medicine. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)
    • McClave SA, Martindale RG, Vanek VW, McCarthy M, Roberts P, Taylor B, Ochoa JB, Napolitano L, Cresci G: A.S.P.E.N. Board of Directors; American College of Critical Care Medicine; Society of Critical Care Medicine. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr 2009;33:277-316.
    • (2009) JPEN J Parenter Enteral Nutr , vol.33 , pp. 277-316
    • McClave, S.A.1    Martindale, R.G.2    Vanek, V.W.3    McCarthy, M.4    Roberts, P.5    Taylor, B.6    Ochoa, J.B.7    Napolitano, L.8    Cresci, G.9
  • 5
    • 25644446168 scopus 로고    scopus 로고
    • Hyperglycemia is associated with adverse outcomes in patients receiving total parenteral nutrition
    • Cheung NW, Napier B, Zaccaria C, Fletcher JP. Hyperglycemia is associated with adverse outcomes in patients receiving total parenteral nutrition. Diabetes Care 2005;28:2367-71.
    • (2005) Diabetes Care , vol.28 , pp. 2367-2371
    • Cheung, N.W.1    Napier, B.2    Zaccaria, C.3    Fletcher, J.P.4
  • 7
    • 0030203091 scopus 로고    scopus 로고
    • Hyperglycemia associated with high, continuous infusion rates of total parenteral nutrition dextrose
    • Rosmarin DK, Wardlaw GM, Mirtallo J. Hyperglycemia associated with high, continuous infusion rates of total parenteral nutrition dextrose. Nutr Clin Pract 1996;11:151-6.
    • (1996) Nutr Clin Pract , vol.11 , pp. 151-156
    • Rosmarin, D.K.1    Wardlaw, G.M.2    Mirtallo, J.3
  • 8
    • 34249013201 scopus 로고    scopus 로고
    • Hyperglycemiacorrelates with outcomes in patients receiving total parenteral nutrition
    • Lin LY, Lin HC, Lee PC, Ma WY, Lin HD. Hyperglycemiacorrelates with outcomes in patients receiving total parenteral nutrition. Am J Med Sci 2007;333:261-5.
    • (2007) Am J Med Sci , vol.333 , pp. 261-265
    • Lin, L.Y.1    Lin, H.C.2    Lee, P.C.3    Ma, W.Y.4    Lin, H.D.5
  • 13
    • 70349676265 scopus 로고    scopus 로고
    • Parenteral nutrition implementation and management
    • Merrit R, editor, 2nd ed. Sliver Spring: American Society for Parenteral and Enteral Nutrition
    • Sacks G, Mayhew S, Johnson D. Parenteral nutrition implementation and management. In: Merrit R, editor. The A.S.P.E.N. Nutrition Support Practice Manual. 2nd ed. Sliver Spring: American Society for Parenteral and Enteral Nutrition; 2005. p.108-17.
    • (2005) The A.S.P.E.N. Nutrition Support Practice Manual , pp. 108-117
    • Sacks, G.1    Mayhew, S.2    Johnson, D.3
  • 14
    • 0024325628 scopus 로고
    • Parenteral nutrition in patients with diabetes mellitus: Theoretical and practical considerations
    • McMahon M, Manji N, Driscoll DF, Bistrian BR. Parenteral nutrition in patients with diabetes mellitus: theoretical and practical considerations. JPEN J Parenter Enteral Nutr 1989;13:545-53.
    • (1989) JPEN J Parenter Enteral Nutr , vol.13 , pp. 545-553
    • McMahon, M.1    Manji, N.2    Driscoll, D.F.3    Bistrian, B.R.4
  • 17
    • 36949006518 scopus 로고    scopus 로고
    • The risk for bloodstream infections is associated with increased parenteral caloric intake in patients receiving parenteral nutrition
    • Dissanaike S, Shelton M, Warner K, O'Keefe GE. The risk for bloodstream infections is associated with increased parenteral caloric intake in patients receiving parenteral nutrition. Crit Care 2007;11:R114.
    • (2007) Crit Care , vol.11
    • Dissanaike, S.1    Shelton, M.2    Warner, K.3    O'Keefe, G.E.4
  • 18
    • 33646813644 scopus 로고    scopus 로고
    • Adverse clinical consequences of hyperglycemia from total parenteral nutrition exposure during hematopoietic stem cell transplantation
    • Sheean PM, Freels SA, Helton WS, Braunschweig CA. Adverse clinical consequences of hyperglycemia from total parenteral nutrition exposure during hematopoietic stem cell transplantation. Biol Blood Marrow Transplant 2006;12:656-64.
    • (2006) Biol Blood Marrow Transplant , vol.12 , pp. 656-664
    • Sheean, P.M.1    Freels, S.A.2    Helton, W.S.3    Braunschweig, C.A.4
  • 19
    • 78149268444 scopus 로고    scopus 로고
    • Clinical review: Scoring systems in the critically ill
    • Vincent JL, Moreno R. Clinical review: scoring systems in the critically ill. Crit Care 2010;14:207.
    • (2010) Crit Care , vol.14 , pp. 207
    • Vincent, J.L.1    Moreno, R.2
  • 20
    • 82755162506 scopus 로고    scopus 로고
    • Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women
    • Shin Y, Park S, Choue R. Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women. Nutr Res Pract 2009;3:128-33.
    • (2009) Nutr Res Pract , vol.3 , pp. 128-133
    • Shin, Y.1    Park, S.2    Choue, R.3
  • 21
    • 39149100315 scopus 로고    scopus 로고
    • Effects of highmonounsaturated fatty acid enteral formula versus high-carbohydrate enteral formula on plasma glucose concentration and insulin secretion in healthy individuals and diabetic patients
    • Yokoyama J, Someya Y, Yoshihara R, Ishii H. Effects of highmonounsaturated fatty acid enteral formula versus high-carbohydrate enteral formula on plasma glucose concentration and insulin secretion in healthy individuals and diabetic patients. J Int Med Res 2008;36:137-46.
    • (2008) J Int Med Res , vol.36 , pp. 137-146
    • Yokoyama, J.1    Someya, Y.2    Yoshihara, R.3    Ishii, H.4
  • 22
    • 27844461215 scopus 로고    scopus 로고
    • Glycaemic control in type II diabetic tube-fed patients with a new enteral formula low in carbohydrates and high in monounsaturated fatty acids: A randomised controlled trial
    • Pohl M, Mayr P, Mertl-Roetzer M, Lauster F, Lerch M, Eriksen J, Haslbeck M, Rahlfs VW. Glycaemic control in type II diabetic tube-fed patients with a new enteral formula low in carbohydrates and high in monounsaturated fatty acids: a randomised controlled trial. Eur J Clin Nutr 2005;59:1221-32.
    • (2005) Eur J Clin Nutr , vol.59 , pp. 1221-1232
    • Pohl, M.1    Mayr, P.2    Mertl-Roetzer, M.3    Lauster, F.4    Lerch, M.5    Eriksen, J.6    Haslbeck, M.7    Rahlfs, V.W.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.