Effects of high-monounsaturated fatty acid enteral formula versus high-carbohydrate enteral formula on plasmaglucose concentration and insulin secretion in healthy individuals and diabetic patients

Journal of International Medical Research

Volumn 36, Issue 1, 2008, Pages 137-146

  Yokoyama, J ^a   Someya, Y ^a   Yoshihara, R ^a   Ishii, H ^a  

^a JIKEI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Enteral formula; High monounsaturated fatthy acid diet; Insulin secretion; Post prandial hyperglycaemia; Type 2 diabetes mellitus

Indexed keywords

CARBOHYDRATE; FATTY ACID; GLUCAGON; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; INSULIN; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE DIET; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; ENTERIC FEEDING; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FEMALE; FOOD COMPOSITION; GLUCAGON BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HORMONE DETERMINATION; HUMAN; HYPERGLYCEMIA; INSULIN RELEASE; INSULIN RESPONSE; JAPANESE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 39149100315     PISSN: 03000605     EISSN: None     Source Type: Journal    
DOI: 10.1177/147323000803600117     Document Type: Article

References (22)

1. Kanie J, Kono K, Kono T, et al: Complications of percutaneous endoscopic gastrostomy in the elderly: local skin infection and respiratory infection. Jpn J Geriatr 2000; 37: 143-148.
2. Charney P, Hertzler SR: Management of blood glucose and diabetes in the critically ill patient receiving enteral feeding. Nutr Clin Prac 2004; 19: 129-136.
3. McCargar LJ, Innis SM, Bowron E, et al: Effect of enteral nutritional products differing in carbohydrate and fat on indices of carbohydrate and lipid metabolism in patients with NIDDM. Mol Cell Biochem 1998; 188: 81-89.
4. Coulston AM: Clinical experience with modified enteral formulas for patients with diabetes. Clin Nutr 1998; 17(suppl 2): 46-56.
5. Elia M, Ceriello A, Laube H, et al: Enteral nutritional support and use of diabetes-specific formulas for patients with diabetes: a systematic review and meta-analysis. Diabetes Care 2005; 28: 2267-2279.
6. Peters AL, Davidson MB, Isaac RM: Lack of glucose elevation after simulated tube feeding with a low-carbohydrate, high-fat enteral formula in patients with type I diabetes. Am J Med 1989; 87: 178-182.
7. Sanz-Paris A, Calvo L, Guallard A, et al: High-fat versus high-carbohydrate enteral formulae: effect on plasma glucose, c-peptide, and ketones in patients with type 2 diabetes treated with insulin or sulfonylurea. Nutrition 1998; 14: 840-845.
8. Craig LD, Nicholson S, Silverstone FA, et al: Use of a reduced-carbohydrate, modified-fat enteral formula for improving metabolic control and clinical outcomes in long-term core residents with type 2 diabetes: results of a pilot trial. Nutrition 1998; 14: 529-534.
9. Stevens C, Costill DL, Maxwell B: Impact of carbohydrate source and osmolality on gastric emptying rates of liquid nutritionals [Abstract]. JPEN J Parenter Enteral Nutr 1979; 3: 32.
10. Cashmere KA, Costill DL, Cataland S, et al: Serum endocrine and glucose response elicited from ingestion of enteral feedings [Abstract]. Fed Proc 1981; 40: 440A.
11. Keys A, Menotti A, Karvonen MJ, et al: The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol 1986; 124: 903-915.
12. Wagner K-H, Tomasch R, Elmadfa I: Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism. Eur J Nutr 2001; 40: 161-167.
13. Pérez-Jiménez F, López-Miranda J, Mata P: Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol. Atherosclerosis 2002; 163: 385-398.
14. Rivellese AA, Maffettone A, Vessby B, et al: Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects. Atherosclerosis 2003; 167: 149-158.
15. Gill JMR, Brown JC, Caslake MJ, et al: Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDL. Am J Clin Nutr 2003; 78: 47-56.
16. Garg A, Bonanome A, Grundy SM, et al: Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-depe n dent diabetes mellitus. N Engl J Med 1988; 319: 829-834.
17. Garg A, Grundy SM, Unger RH: Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM. Diabetes 1992; 41: 1278-1285.
18. Hawkins AM: Markers of increased cardiovascular risk: are we measuring the most appropriate parameters? Obes Res 2004; 12(suppl 2): 107S-114S.
19. Fonseca V: Clinical significance of targeting postprandial and fasting hyperglycemia in managing type 2 diabetes mellitus. Curr Med Res Opin 2003; 19: 635-641.
20. Gerich JE: Metabolic abnormalities in impaired glucose tolerance. Metab Clin Exp 1997; 46(suppl 1): 40-43.
21. Dickinson S, Brand-Miller J: Glycemic index, postprandial glycemia and cardiovascular disease. Curr Opin Lipidol 2005: 16: 69-75.
22. Massi-Benedetti M, Federici MO: Cardiovascular risk factors in type 2 diabetes: the role of hyperglycemia. Exp Clin Endocrinol Diabetes 1999; 107(suppl 4): S120-S123.