A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults

Nutrition Research and Practice

Volumn 5, Issue 5, 2011, Pages 443-449

  Park, Juyeon ^a   Lee, Jung Sug ^a   Jang, Young Ai ^b   Chung, Hae Rang ^c   Kim, Jeongseon ^a  

^a National Cancer Center   (South Korea)

^b Nutrition Research Team   (South Korea)

^c Nutrition for the Future Inc   (South Korea)

Author keywords

Food intake; Instant noodle; Korean; Nutrient intake; Ramyon

Indexed keywords

EID: 82755173807     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2011.5.5.443     Document Type: Article

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