The contribution of Asian noodles to dietary thiamine intakes: A study of commercial dried products

Journal of Food Composition and Analysis

Volumn 20, Issue 7, 2007, Pages 575-583

  Bui, Lan T T ^a   Small, Darryl M ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Asian noodles; Nutrients; Retention; Thiamine

Indexed keywords

TRITICUM AESTIVUM;

EID: 34447278101     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.03.010     Document Type: Article

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