Development of phytoplankton communities and common off-flavors in a biofloc technology system used for the culture of channel catfish (Ictalurus punctatus)

Aquacultural Engineering

Volumn 45, Issue 3, 2011, Pages 118-126

  Schrader, Kevin K ^a   Green, Bartholomew W ^a   Perschbacher, Peter W ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF ARKANSAS AT PINE BLUFF   (United States)

Author keywords

2 Methylisoborneol; Biofloc; Channel catfish; Cyanobacteria; Geosmin; Phytoplankton

Indexed keywords

2-METHYLISOBORNEOL; BIOFLOC; CHANNEL CATFISH; CYANOBACTERIA; GEOSMIN;

ALGAE CONTROL; AQUACULTURE; CHLOROPHYLL; FLAVOR COMPOUNDS; PHYTOPLANKTON; PRODUCTION ENGINEERING;

WATER TANKS;

AQUACULTURE INDUSTRY; BIOFILM; BIOMASS; BIOTECHNOLOGY; CHLOROPHYLL A; COMMUNITY DYNAMICS; CORRELATION; CYANOBACTERIUM; FISH CULTURE; GREEN ALGA; MAXIMUM SUSTAINABLE YIELD; PHYTOPLANKTON; SAMPLING;

ALGAE; BACILLARIOPHYTA; CHLOROPHYTA; CYANOBACTERIA; ICTALURUS PUNCTATUS;

EID: 82655172365     PISSN: 01448609     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaeng.2011.08.004     Document Type: Article

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