Evaluation of ozonation on levels of the off-flavor compounds geosmin and 2-methylisoborneol in water and rainbow trout Oncorhynchus mykiss from recirculating aquaculture systems

Aquacultural Engineering

Volumn 43, Issue 2, 2010, Pages 46-50

  Schrader, Kevin K ^a   Davidson, John W ^b   Rimando, Agnes M ^a   Summerfelt, Steven T ^b  

^a NATURAL PRODUCTS UTILIZATION RESEARCH UNIT   (United States)

^b Freshwater Institute Shepherdstown   (United States)

Author keywords

2 Methylisoborneol; Aquaculture; Geosmin; Off flavor; Ozonation; Ozone; Recirculating aquaculture system

Indexed keywords

2-METHYLISOBORNEOL; GEOSMIN; OFF-FLAVORS; OZONATION; RECIRCULATING AQUACULTURE SYSTEM;

AQUACULTURE; FLAVORS; GAS CHROMATOGRAPHY; OZONE WATER TREATMENT; OZONIZATION; POTABLE WATER; WATER POLLUTION; WATER QUALITY;

OZONE;

ECOTOXICOLOGY; METABOLITE; MORTALITY; OZONE; PARTICULATE MATTER; POLLUTANT REMOVAL; RECIRCULATING SYSTEM; REDOX POTENTIAL; SALMONID CULTURE; ULTRAVIOLET RADIATION; WATER QUALITY;

ONCORHYNCHUS MYKISS;

EID: 77956617736     PISSN: 01448609     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaeng.2010.05.003     Document Type: Article

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