Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 6, Issue 4, 2011, Pages 419-426

  Erkan, Nuray ^a   Ulusoy, Şafak ^a   Tosun, Ş Yasemin ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Plant extract; Shelf life; Smoked fish; Vacuum packaging

Indexed keywords

CITRUS LIMON; NIGELLA SATIVA; ONCORHYNCHUS MYKISS; ROSMARINUS OFFICINALIS; SALMONIDAE;

EID: 82555168075     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-011-0665-8     Document Type: Article

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