Elevated oxidative damage in kitchen workers in Chinese restaurants

Journal of Occupational Health

Volumn 53, Issue 5, 2011, Pages 327-333

  Wang, Jiajia ^a   Luo, Xiaolin ^a   Xu, Bin ^b   Wei, Jun ^a   Zhang, Zhenzhen ^a   Zhu, Huilian ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b Sanitation Test Center for Yuexiu District   (China)

Author keywords

Cooking oil fumes; Kitchen workers; Oxidative damage; Urinary 1 OHP and 8 oxodG

Indexed keywords

1 HYDROXYPYRENE; 1-HYDROXYPYRENE; 8 HYDROXYDEOXYGUANOSINE; 8-HYDROXY-2'-DEOXYGUANOSINE; BIOLOGICAL MARKER; DEOXYGUANOSINE; DRUG DERIVATIVE; MALONALDEHYDE; PYRENE DERIVATIVE; SUPEROXIDE DISMUTASE;

ADULT; AIR POLLUTANT; ARTICLE; BLOOD; CATERING SERVICE; CHEMISTRY; CHINA; COMET ASSAY; COOKING; DNA DAMAGE; HUMAN; MALE; MICRONUCLEUS TEST; MULTIVARIATE ANALYSIS; OCCUPATIONAL EXPOSURE; OXIDATIVE STRESS; STATISTICAL MODEL; TIME; URINE;

ADULT; AIR POLLUTANTS, OCCUPATIONAL; BIOLOGICAL MARKERS; CHINA; COMET ASSAY; COOKING; DEOXYGUANOSINE; DNA DAMAGE; HUMANS; LINEAR MODELS; MALE; MALONDIALDEHYDE; MICRONUCLEUS TESTS; MULTIVARIATE ANALYSIS; OCCUPATIONAL EXPOSURE; OXIDATIVE STRESS; PYRENES; RESTAURANTS; SUPEROXIDE DISMUTASE; TIME FACTORS; URINE; YOUNG ADULT;

EID: 82555165519     PISSN: 13419145     EISSN: 13489585     Source Type: Journal    
DOI: 10.1539/joh.11-0074-OA     Document Type: Article

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