Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques

Applied Microbiology and Biotechnology

Volumn 92, Issue 2, 2011, Pages 371-379

  Lu, Zhen Ming ^a   Lei, Jian Yong ^a   Xu, Hong Yu ^a   Shi, Jing Song ^a   Xu, Zheng Hong ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antrodia camphorata; Artificial neural network; Genetic algorithm; Media optimization; Response surface methodology; Triterpenoid

Indexed keywords

ANTRODIA CAMPHORATA; ARTIFICIAL NEURAL NETWORK; MEDIA OPTIMIZATION; RESPONSE SURFACE METHODOLOGY; TRITERPENOID;

FERMENTATION; GENETIC ALGORITHMS; GLUCOSE; OPTIMIZATION; SURFACE PROPERTIES;

NEURAL NETWORKS;

GLUCOSE; PEPTONE; TRITERPENOID;

ACCURACY ASSESSMENT; ARTIFICIAL NEURAL NETWORK; BIOACTIVITY; FERMENTATION; FUNGUS; GENETIC ALGORITHM; METABOLISM; MORPHOLOGY; OPTIMIZATION; PREDICTION; SOYBEAN;

ACCURACY; ANTRODIA CAMPHORATA; ARTICLE; ARTIFICIAL INTELLIGENCE; ARTIFICIAL NEURAL NETWORK; ENVIRONMENTAL FACTOR; FERMENTATION OPTIMIZATION; GENETIC ALGORITHM; HEREDITY; INOCULATION; MYCELIUM; NONHUMAN; PREDICTIVE VALUE; RESPONSE SURFACE METHOD; SOYBEAN;

ANTRODIA; ARTIFICIAL INTELLIGENCE; CULTURE MEDIA; FERMENTATION; NEURAL NETWORKS (COMPUTER); TRITERPENES;

FUNGI; GLYCINE MAX; TAIWANOFUNGUS CAMPHORATUS;

EID: 82455210813     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3544-4     Document Type: Article

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