Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia

Czech Journal of Food Sciences

Volumn 29, Issue 6, 2011, Pages 654-659

  Kročko, Miroslav ^a   Čanigová, Margita ^a   Ducková, Viera ^a   Artimová, Anna ^a   Bezeková, Jana ^a   Poston, Jennifer ^b  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^b WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Fermentation; Meat; Microbiological analyse; Milk; Pathogenic species; Probiotic culture

Indexed keywords

ANIMALS; FERMENTATION; MEATS; PROBIOTICS;

ANTIBIOTIC RESISTANCE; ENTEROCOCCUS SPP; FOODS OF ANIMAL ORIGIN; MICROBIOLOGICAL ANALYSE; MILK; MULTIDRUG RESISTANCE; PATHOGENIC SPECIES; PROBIOTIC CULTURES;

ANTIBIOTICS;

EID: 82455184913     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/246/2010-cjfs     Document Type: Article

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