Methodology for adding and amending glycaemic index values to a nutrition analysis package

British Journal of Nutrition

Volumn 105, Issue 8, 2011, Pages 1117-1132

  Levis, Sharon P ^a   McGowan, Ciara A ^b   Mcauliffe, Fionnuala M ^b  

^a University College Cork and INFANT Centre   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Food codes; Glycaemic index; Methodology

Indexed keywords

ARTICLE; DATA BASE; FOOD ANALYSIS; FOOD INTAKE; GLYCEMIC INDEX; INFORMATION PROCESSING; INFORMATION RETRIEVAL; METHODOLOGY; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE;

ALGORITHMS; DATABASES, FACTUAL; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; FOOD; FOOD ANALYSIS; GLYCEMIC INDEX; HUMANS; SOFTWARE;

EID: 82455175391     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510004769     Document Type: Article

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