Simultaneous production and characterization of medium-chain-length polyhydroxyalkanoates and alginate oligosaccharides by Pseudomonas mendocina NK-01

Applied Microbiology and Biotechnology

Volumn 92, Issue 4, 2011, Pages 791-801

  Guo, Wenbin ^a   Song, Cunjiang ^a   Kong, Meimei ^a   Geng, Weitao ^a   Wang, Yuanyuan ^a   Wang, Shufang ^a  

^a NANKAI UNIVERSITY   (China)

Author keywords

Alginate oligosaccharides; Characterization; Medium chain length polyhydroxyalkanoates; Pseudomonas mendocina; Simultaneous production

Indexed keywords

ACID RESIDUES; ALGINATE OLIGOSACCHARIDE; CARBON SOURCE; DECOMPOSITION TEMPERATURE; ELONGATION AT BREAK; FERMENTATION PROCESS; FERMENTORS; MAIN COMPONENT; POLY-HYDROXYALKANOATE; POLYHYDROXYALKANOATES; PSEUDOMONAS MENDOCINA; WEIGHT-AVERAGE MOLECULAR WEIGHT;

BACTERIA; CHARACTERIZATION; FERMENTATION; GLUCOSE; OLIGOSACCHARIDES;

ALGINATE;

ALGINATE OLIGOSACCHARIDE; ALGINIC ACID; GLUCOSE; MANNURONIC ACID; OCTANOIC ACID; OLIGOSACCHARIDE; POLYHYDROXYALKANOIC ACID; POLYMER; UNCLASSIFIED DRUG;

BACTERIUM; CARBOHYDRATE; ESTER; FERMENTATION; GLUCOSE; MOLECULAR ANALYSIS; POLYMER; TEMPERATURE EFFECT;

ARTICLE; BACTERIAL STRAIN; BIOREACTOR; CARBON SOURCE; DIFFERENTIAL SCANNING CALORIMETRY; FERMENTATION; GEL PERMEATION CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PSEUDOMONAS MENDOCINA;

ALGINATES; CARBON; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSE; GLUCURONIC ACID; HEXURONIC ACIDS; MOLECULAR WEIGHT; POLYHYDROXYALKANOATES; PSEUDOMONAS MENDOCINA; TRANSITION TEMPERATURE;

PSEUDOMONAS MENDOCINA;

EID: 82355186612     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3333-0     Document Type: Article

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