Recent advances on biological difructose anhydride III production using inulase II from inulin

Applied Microbiology and Biotechnology

Volumn 92, Issue 3, 2011, Pages 457-465

  Hang, Hua ^a   Mu, Wanmeng ^a   Jiang, Bo ^a   Zhao, Meng ^a   Zhou, Liuming Leon ^a,b   Zhang, Tao ^a   Miao, Ming ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Roquette America   (United States)

Author keywords

DFA III; Functions; Inulase II; Inulin; Production; Properties

Indexed keywords

BIOLOGICAL PRODUCTION; DFA III; DIFRUCTOSE ANHYDRIDE III; INDUSTRIAL ENZYMES; INULASE II; INULIN; MOLECULAR EVOLUTION; PHYSIOLOGICAL FUNCTIONS; PROPERTIES;

ENZYMES; FUNCTIONS; MOLECULAR BIOLOGY; PRODUCTION; SUGAR SUBSTITUTES; SUGARS;

POLYSACCHARIDES;

DIFRUCTOSE ANHYDRIDE III; DISACCHARIDE; FRUCTOSE; INDUSTRIAL ENZYME; INULIN; INULIN FRUCTOTRANSFERASE; INULINASE; MICROBIAL ENZYME; SWEETENING AGENT; UNCLASSIFIED DRUG;

BIOLOGICAL PRODUCTION; CARBOHYDRATE; DEVELOPMENTAL BIOLOGY; ENZYME ACTIVITY; HYDROLYSIS; MOLECULAR ANALYSIS;

ARTHROBACTER; BACILLUS; BACTERIAL GROWTH; BIOTECHNOLOGICAL PRODUCTION; CALCIUM ABSORPTION; CALCIUM TRANSPORT; CALORIC INTAKE; CANCER PREVENTION; CARIES PREVENTION; COMMERCIAL PHENOMENA; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STRUCTURE; FERMENTATION; FLAVOBACTERIUM; FOOD INDUSTRY; HUMAN; INTESTINE FLORA; LOW CALORY DIET; MEMBRANE REACTOR; NONHUMAN; REVIEW; RUMINOCOCCUS; STREPTOCOCCUS MUTANS;

BIOTECHNOLOGY; BIOTRANSFORMATION; DIRECTED MOLECULAR EVOLUTION; DISACCHARIDES; HEXOSYLTRANSFERASES; INULIN;

EID: 82355169648     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3553-3     Document Type: Review

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